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FOOD SERVICE WORKER (ON CALL)

Chartwells School Dining Services K12

Sparta (KY)

On-site

USD 10,000 - 60,000

Full time

14 days ago

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Job summary

Join an innovative dining program dedicated to making students happier and healthier. As an on-call Food Service Worker, you will prepare and serve food while ensuring safety and quality standards. This role offers flexibility and the opportunity to work in a supportive environment that values culinary and nutritional expertise. With a commitment to diversity and inclusion, this organization provides a welcoming workplace for all. If you're looking to make a difference in the lives of students through quality food service, this position is perfect for you.

Benefits

Retirement Plan
Shopping and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Medical, Dental, and Vision Insurance
Life and Disability Insurance

Qualifications

  • Previous food service experience is preferred but not required.

Responsibilities

  • Prepare, present, and serve food as needed.
  • Perform prep work such as washing, peeling, cutting, and seeding fruits and vegetables.
  • Ensure compliance with sanitation and safety procedures.

Skills

Food Service Experience

Job description

Join to apply for the FOOD SERVICE WORKER (ON CALL) role at Chartwells School Dining Services K12

Job Details
  • We are hiring immediately for on-call FOOD SERVICE WORKER positions.
  • Location: Sparta Area Schools - 465 South Union Street, Sparta, MI 49345. Note: online applications accepted only.
  • Schedule: On-call schedule, Monday through Friday, 7:00 am to 2:00 pm. More details upon interview.
  • Requirement: Previous food service experience is preferred but not required.
  • Pay Range: $14.00 to $15.00 per hour.
  • Internal Employee Referral Bonus Available
About the Employer

Chartwells K12 is committed to making students happier and healthier through quality food and innovative dining programs. With over 16,000 associates serving in 4,300 schools, we pride ourselves on culinary, nutritional, wellness, and sustainability expertise.

Job Summary

Prepares, presents, and serves food as needed.

Essential Duties and Responsibilities
  1. Perform prep work such as washing, peeling, cutting, and seeding fruits and vegetables.
  2. Weigh and measure ingredients.
  3. Carry pans, kettles, and trays safely.
  4. Store food properly following safety procedures.
  5. Clean work areas, equipment, and utensils.
  6. Distribute supplies and utensils.
  7. Use approved recipes and standards for quality and portion control.
  8. Serve customers courteously and efficiently.
  9. Resolve customer concerns and communicate with supervisors.
  10. Ensure compliance with sanitation, safety, and inventory procedures.
  11. Perform other duties as assigned.
Benefits

Both full-time and part-time employees are eligible for benefits including:

  • Retirement Plan
  • Shopping and wellness programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary benefits such as Critical Illness, Accident, and Hospital Indemnity Insurance

Full-time roles additionally offer:

  • Medical, Dental, and Vision insurance
  • Life and Disability Insurance
  • Flexible Spending Accounts and more
About Compass Group

Compass Group is an equal opportunity employer committed to diversity and inclusion. We value all applicants and employees equally and provide accommodations as needed.

Additional Information

Applications are accepted continuously. We maintain a drug-free workplace.

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