FOOD SERVICE WORKER (ON CALL)

AECOM; Olympia (WA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading national food and nutrition services company dedicated to transforming healthcare experiences. As a Food Service Worker, you will prepare and serve meals, ensuring quality and safety standards are met. This role offers the chance to make a meaningful impact on the lives of patients and their families while working in a supportive environment. Enjoy flexible scheduling with on-call opportunities, and take advantage of a variety of benefits that promote health and wellness. If you are passionate about food service and customer care, this position is a perfect fit for you.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Retirement Benefits

Employee Assistance Programs

Flexible Spending Accounts

Discounts

Health and Wellness Programs

Qualifications

• 1 year of previous food service experience is preferred.
• Ability to follow sanitation and safety procedures.

Responsibilities

• Prepare, present, and serve food as needed.
• Perform prep work such as washing and cutting fruits and vegetables.
• Clean work areas and equipment.

Skills

Food Preparation

Customer Service

Sanitation Procedures

Education

High School Diploma

Job description

Morrison Healthcare

• We are hiring immediately for on-call Food Service Worker positions.
• Location: Providence St Peter - 413 Lilly Road North East, Olympia, WA 98506. Note: online applications accepted only.
• Schedule: On-call schedule. Days and hours may vary. More details upon interview.
• Requirement: 1 year of previous food service experience is preferred.
• Pay Range: $19.00 to $21.00 per hour.

Make a difference in the lives of people, your community, and yourself. Join Morrison Healthcare's culture of opportunity. Our careers are purposeful and empower you to transform healthcare experiences. Discover the Power of Food!

Morrison Healthcare is a leading national food and nutrition services company serving over 806 hospitals and healthcare systems. We create personalized dining experiences to support healing and healthful missions. With over 65 years of experience, Morrison leverages culinary, nutritional, and operational expertise to enhance healthcare. Recognized as one of Modern Healthcare's Best Places to Work and other accolades, Morrison is part of Compass Group, with a large team of dietitians, chefs, and food service professionals.

Job Summary

Summary: Prepares, presents, and serves food as needed.

Essential Duties and Responsibilities:

1. Perform prep work such as washing, peeling, and cutting fruits and vegetables.
2. Weigh and measure ingredients.
3. Transport food and supplies safely.
4. Store food following safety procedures.
5. Clean work areas and equipment.
6. Distribute supplies and utensils.
7. Use approved recipes and standards for quality and portion control.
8. Serve customers efficiently and courteously.
9. Resolve customer concerns and report to supervisors.
10. Follow sanitation, safety, and inventory procedures.
11. Perform other duties as assigned.

Benefits

Full-time and part-time positions: Retirement, shopping programs, health and wellness, discounts, and voluntary benefits.

Full-time benefits: Medical, dental, vision, life insurance, disability, commuter benefits, employee assistance, and flexible spending accounts.

Associates may be eligible for paid/unpaid time off according to laws. For details specific to Washington State, Maryland, or remote work, click here.

Morrison Healthcare is part of Compass Group, an equal opportunity employer. We are committed to fair treatment regardless of race, gender, age, disability, veteran status, sexual orientation, or gender identity. Candidates must be able to perform essential functions with or without accommodations. This job post may be modified as needed. Applications are accepted continuously. Morrison Healthcare maintains a drug-free workplace.