FOOD SERVICE WORKER (ON CALL)

AECOM; Fitchburg (MA); On-site; USD 10,000 - 60,000; Part time

Job summary

AECOM is seeking on-call Food Service Workers at Fitchburg State College to prepare and serve food, ensuring compliance with safety and sanitation standards. Ideal candidates possess prior waitstaff experience and are committed to providing excellent customer service. Competitive pay and benefits are offered, fostering a supportive work environment.

Benefits

Retirement plan

Health and wellness programs

Shopping and discount programs

Identity theft and pet insurance

Voluntary benefits like critical illness insurance

Qualifications

• Prior catering waitstaff experience preferred.

Responsibilities

• Performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables.
• Serving customers courteously and efficiently.
• Ensuring compliance with safety and sanitation standards.

Skills

Food preparation

Customer service

Safety and sanitation

Job description

Location: Fitchburg State College

We are hiring immediately for on-call FOOD SERVICE WORKER positions.

Address: 160 Pearl Street, Fitchburg, MA 01420. Note: online applications accepted only.

Schedule: On-call; days and hours may vary. More details upon interview.

Requirement: Prior catering waitstaff experience preferred.

Pay Range: $19.00 to $22.00 per hour.

Interested? Apply via text by messaging JOB to 75000 and search requisition ID 1426538.

Message and data rates may apply. Text STOP to opt out or HELP for assistance. Terms and conditions: http://olivia.paradox.ai/moSkg

Applications are accepted ongoing until all openings are filled. Declined applicants may be considered for future opportunities and are encouraged to reapply.

Join our campus team where you are valued and empowered. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers foster purpose, learning, growth, and meaningful impact. Apply today!

Job Summary

Prepares, presents, and serves food as needed. Essential duties include:

1. Performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables.
2. Measuring ingredients accurately.
3. Carrying pans, kettles, and trays safely.
4. Storing food properly following safety protocols.
5. Cleaning work areas, equipment, and utensils.
6. Distributing supplies and utensils.
7. Using approved recipes and standards to ensure quality and portion control.
8. Serving customers courteously and efficiently.
9. Resolving customer concerns and informing supervisors.
10. Ensuring compliance with safety and sanitation standards.
11. Performing additional duties as assigned.

Benefits

We invest in our people with opportunities for training, development, and a comprehensive benefits package including:

• Retirement plan
• Health and wellness programs
• Shopping and discount programs
• Identity theft and pet insurance
• Voluntary benefits like critical illness, accident, and hospital indemnity insurance

Full-time positions offer additional benefits such as medical, dental, vision, life insurance, disability, commuter benefits, and flexible spending accounts. Eligibility for paid and unpaid time off varies by location and law.

Note: Due to the educational setting, there may be unpaid periods during breaks when work is not required. Business needs may require year-round work at different locations.

Our Commitment to Diversity and Inclusion

We are an equal opportunity employer, committed to fair treatment without discrimination based on race, gender, age, disability, veteran status, sexual orientation, gender identity, or other protected characteristics.

Qualified candidates must be able to perform essential functions satisfactorily, with or without accommodations. This job post is not exhaustive; responsibilities and requirements may change based on business needs.

Applications are accepted continuously.

Chartwells Higher Ed maintains a drug-free workplace.