This position is located at Club Stewart, Fort Stewart, GA.To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.
Duties
- Performs a variety of routine manual tasks in a kitchen or dining area following established procedures. Sets up glasses, silverware, dishes, trays, napkins, condiments, and cold items such as salads, desserts, bread, and cold beverages.
- Removes dishes and trays from tables after meals. Washes tables and counters. Prepares food by sorting, washing, peeling, and cutting fresh fruits and vegetables.
- Operates, breaks down, and cleans all equipment assigned to the area for food preparation. Clean kitchen equipment such as worktables, sinks, and refrigerators.
- Separates food waste and trash from dishes, glasses, silverware. Loads and operate dishwashers.
- Performs other duties as assigned.
Requirements
- Direct Deposit and Social Security Card is required.
- Meet qualification/eligibility/background requirements for this position.
- A one year probationary period may be required.
- Satisfactorily complete an employment verification (E-Verify) check.
- Subject to satisfactory completion of all pre-employment checks in accordance with AR 215-3, para. 2 to include a Tier 1 background investigation.
- Incumbent must be able to lift and move items weighing up to 20 pounds.
- Satisfactory completion of physical examination.
Qualifications
Ability to understand and follow oral instructions and do simple tasks that are easy to learn.
Highly Preferred Criteria: Has work experience in fast food or a restaurant.Applicants who meet the Minimum qualifications, & Highly Preferred Criteria will be referred to management for consideration first. All others may be referred if management does not make a selection from the Highly Preferred list.