Food Service Worker - Moshannon Valley

The Nutrition Group; Houtzdale (Clearfield County); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading food service management company is seeking a Food Service Worker for a school kitchen. The role involves cooking, serving, and maintaining sanitation standards. Ideal candidates will have a positive work ethic and food service experience. This position offers a consistent schedule with no evenings or weekends.

Benefits

PTO

401(k) benefits

Qualifications

• Food service experience preferred.
• Ability to obtain clearances and pass background checks.
• Willingness to learn and grow.

Responsibilities

• Cooking and food preparation.
• Portioning and serving food.
• Ensuring sanitation and compliance with health regulations.

Skills

Interpersonal skills

Communication skills

Reliability

Positive work ethic

Job description

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Base pay range

$10.00/hr - $10.00/hr

Work Schedule & Benefits

• Daylight hours: Monday-Friday
• No evenings, no weekends, holidays off
• PTO and 401(k) benefits

About TNG

We are a food service management company founded in 1975, operating in 7 states. We believe every team member makes a difference and strive to develop long-term relationships with our clients, customers, and staff.

Job Details

This position involves working in a school kitchen/cafeteria. Responsibilities include:

• Cooking and food preparation
• Portioning and serving
• Sanitation following USDA and state guidelines
• HAACP and health regulation compliance
• Monitoring costs and inventory

Qualifications

• Ability to obtain clearances and pass background checks
• Positive work ethic and reliability
• Reliable transportation
• Willingness to learn and grow
• Food service experience preferred
• Computer literacy preferred
• Strong interpersonal and communication skills

Physical Requirements

• Standing for long periods
• Sitting, pushing, pulling
• Lifting up to 40 lbs or more
• Walking

Equal Opportunity Statement

The Nutrition Group is committed to diversity and inclusion. Employment considerations are made without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.