Sub Food Service Worker - Moshannon Valley

The Nutrition Group; Houtzdale (Clearfield County); On-site; USD 10,000 - 60,000; Part time

Job summary

The Nutrition Group is seeking a Sub Food Service Worker for a school kitchen/cafeteria. This role involves cooking, food preparation, and ensuring compliance with health regulations. Ideal candidates will have a positive work ethic, reliability, and food service experience.

Benefits

PTO

401(k) benefits

Holidays off

Qualifications

• Must obtain necessary clearances and pass background checks.
• Ability to read recipes and perform basic math.
• Food service experience and computer literacy preferred.

Responsibilities

• Cooking and food preparation.
• Portioning and serving food.
• Maintaining sanitation according to USDA and state guidelines.

Skills

Positive work ethic

Reliability

Interpersonal skills

Communication skills

Job description

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This range is provided by The Nutrition Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$10.00/hr - $10.00/hr

Work Schedule and Benefits

• Daylight hours, Monday-Friday
• No evenings, no weekends
• Holidays off
• PTO and 401(k) benefits

About TNG

We are a food service management company founded in 1975, operating in 7 states. We value each team member and aim to develop long-term relationships with our clients, customers, and staff by providing delicious, healthy meals and excellent service.

Job Description

This substitute food service worker position involves working in a school kitchen/cafeteria on an as-needed basis.

Responsibilities

• Cooking and food preparation
• Portioning and serving food
• Maintaining sanitation according to USDA and state guidelines
• Ensuring HACCP and health department regulation compliance
• Assisting with cost monitoring and inventory control

Qualifications

• Must obtain necessary clearances and pass background checks
• Ability to read recipes and perform basic math
• Positive work ethic and reliability
• Reliable transportation
• Willingness to learn and grow
• Food service experience and computer literacy preferred
• Excellent interpersonal and communication skills

Physical Requirements

• Standing for long periods
• Sitting, pushing, pulling
• Lifting up to 40 lbs or more
• Walking

Additional Information

The Nutrition Group is committed to diversity and inclusion. Employment decisions are made without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are an equal opportunity employer.