Food Service Worker - Morrisville school

The Nutrition Group; Morrisville (Bucks County); On-site; USD 17,000 - 22,000; Full time

Job summary

The Nutrition Group is seeking candidates for a school cafeteria position in a local school kitchen. The role involves cooking, portioning, serving, and maintaining sanitation according to USDA/state guidelines.

Qualifications include the ability to obtain clearances, reliable transportation, and a willingness to learn. Food service experience and computer literacy are preferred. This is an on-site school food service opportunity with a focus on safety and cost control.

Qualifications

• Food service experience preferred.
• Excellent interpersonal and communication skills.
• Willingness to learn and grow within the position.
• Reliable transportation to and from work.

Responsibilities

• Cooking and food preparation.
• Portioning and serving.
• Sanitation in conjunction with USDA and state guidelines.
• HAACP and health department regulation compliance.
• Assisting to monitor costs and inventory controls.

Skills

Food service experience

Interpersonal & communication skills

Willingness to learn and grow

Reliable transportation

Education

High school diploma or equivalent

Tools

Computer literacy

Job description

Daylight Hours- Monday-Friday- No evenings- No Weekends- Holidays Off- PTO- 401 K

Who is TNG?

We are a food service management company that believes that each person on our team makes a difference. We proudly serve our clients delicious and healthy meals throughout the year. Founded in 1975, we have grown and now operate in 7 states. Each day we strive to be recognized as the leader in the management industry through developing, maintaining, and growing long term relationships with our clients, customers, and team members.

About the Job:

This position will be working in a local school kitchen/cafeteria.

Duties may include:

• Cooking and food preparation
• Portioning and serving
• Sanitation in conjunction with USDA and state guidelines
• HAACP and health department regulation compliance
• Assisting to monitor costs and inventory controls

Qualifications:

• The ability to obtain clearances and pass criminal background checks
• A positive and consistent work ethic
• Reliable transportation to and from work
• A willingness to learn and grow within your position¡
• Food service experience preferred
• Computer literacy preferred
• Excellent interpersonal and communication skills

Physical Requirements May Include:

• Standing for long periods of time
• Sitting, pushing, pulling
• Lifting up to and in excess of 40lbs
• Walking

The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.