Food Service Worker - Los Alamos National Laboratory

Aramark; New Mexico; On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Worker to join their team. In this role, you will assist in food preparation, maintain high standards of sanitation, and ensure a safe kitchen environment. Your responsibilities will include preparing meals according to planned menus, managing food storage, and adhering to food safety regulations. This position offers a dynamic work environment where you can showcase your culinary skills and contribute to customer satisfaction. If you thrive in a fast-paced setting and are passionate about food service, this opportunity is perfect for you.

Qualifications

• Food Service Certificate required; ability to read and follow instructions.
• Experience in food preparation and sanitation practices is essential.

Responsibilities

• Prepare quality food and baked goods according to planned menus.
• Maintain cleanliness and organization in the kitchen and storage areas.
• Adhere to food safety regulations and assist in meal preparation.

Skills

Food Preparation

Sanitation Practices

Cash Handling

Time Management

Customer Service

Education

Food Service Certificate

Basic Literacy and Numeracy

Tools

Kitchen Equipment

Personal Protective Equipment (PPE)

Job description

Requisition #: 561854

Location:

Los Alamos, NM, US, 87545

Job Description

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.

Job Responsibilities

• Prepare quality food and baked goods according to a planned menu
• Prepare a daily report that verifies transactions
• Understand what is inclusive of a meal
• Ensure storage of food in an accurate and sanitary manner
• Serve food according to meal schedules, department policies and procedures
• Use and care of kitchen equipment, especially knives
• Timely preparation of a variety of food items, beverages, and
• Add garnishments to ensure customer happiness and eye appeal
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
• Adhere to all food safety regulations for sanitation, food handling, and storage
• Adhere to the uniform policy
• Connect with the Manager daily to understand and accurately prepare menu for the day
• Supervise the food temperature requirements
• Maintain a clean and organized work and storage area
• Scrub and polish counters, clean and sanitize steam tables, and other equipment
• Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, mopping, ware washing
• Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
• Perform other duties as assigned including other areas in the kitchen
• This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Qualifications

• Food Service Certificate as needed
• Sufficient education or training to read, write, and follow verbal and written instructions
• Be able to work quickly and concisely under pressure