Catering Services Worker - Los Alamos National Laboratory

Aramark; New Mexico; On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a Catering Services Worker to support event operations. In this dynamic role, you will be responsible for setting up and breaking down catering events, transporting food and supplies, and ensuring excellent customer service throughout. This position requires a proactive individual who can work independently and manage event-based hours. If you enjoy fast-paced environments and have a passion for hospitality, this opportunity is perfect for you to make a significant impact in creating memorable experiences for guests.

Qualifications

• Previous customer service and catering experience preferred.
• Ability to work independently with limited supervision.

Responsibilities

• Set up catering and event service according to requests.
• Transport and deliver catering food and beverage supplies.
• Provide excellent customer service to all guests.

Skills

Customer Service

Catering Experience

Ability to Work Independently

Job description

Requisition #: 561851

Location:

Los Alamos, NM, US, 87545

Job Description

The Catering Services Worker supports the event operations team in running successful catering orders and events within the location. The Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during the event, and breaking down/cleaning up after the end of an event.

Job Responsibilities

1. Set up catering and event service according to client/customer requests and banquet event order.
2. Transport and deliver catering food and beverage with all vital supplies and equipment.
3. Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order.
4. Replenish food and beverage products during events.
5. Maintain appearance and cleanliness of food service areas during events.
6. Pick up and clean up food and beverage deliveries after service.
7. Break down and clean area after the conclusion of the events and return equipment to accurate storage.
8. Provide excellent customer service to all guests.
9. Follow safety policies and procedures.

Qualifications

1. Previous customer service experience preferred.
2. Previous catering experience preferred.
3. Demonstrate the ability to work independently with limited supervision.
4. Must follow the required dress code as assigned.
5. Must be available to work event-based hours.
6. Must be able to complete Food Handling and Alcohol Service training as required.

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).