Food Service Worker - Lincoln Regional Center

Nebraska Department of Health and Human Services; Lincoln (NE); Vor Ort; USD 21.000 - 30.000; Vollzeit

Benefits dieser Stelle

Competitive pay with differentials

State employment benefits

Retirement plan

Zusammenfassung

Nebraska Department of Health and Human Services, Lincoln Regional Center, is seeking a Food Service Worker to assist in the hospital kitchen and cafeteria operations. You’ll prepare meals, follow special diet requirements, and support daily kitchen functions to ensure nutritious meals for patients.

Role emphasizes independence, organization, and adherence to food safety standards within a 24-hour state facility setting. Competitive pay, benefits, and strong team support are included.

Qualifikationen

• Minimum Qualifications: Coursework, training and/or experience in food preparation, baking and/or kitchen operations in the food service industry or related field.
• Preferred Qualifications: Experience in institutional kitchen environments (hospital/long-term care), ability to independently prepare and cook meals, knowledge of food safety and sanitation practices.
• Other: Must be 18+, able to stand for 4 hours, lift up to 40 pounds, weekend/holiday work as needed.

Aufgaben

• Prepare, cook, and serve meals, including special diet requirements.
• Independently manage daily kitchen operations during assigned shifts.
• Maintain a clean, organized, and sanitary kitchen.
• Wash dishes, cookware, and kitchen equipment.
• Operate commercial kitchen equipment safely and efficiently.
• Follow food safety, sanitation, and infection control procedures.
• Work as part of a supportive team with minimal supervision.

Kenntnisse

Food preparation

Baking

Kitchen operations

Institutional kitchen experience

Meal preparation

Food safety

Jobbeschreibung

Job Posting

JR2026-00030260 Food Service Worker - Lincoln Regional Center (Evergreen) (Open)

The work we do matters!

Hiring Agency

Health & Human Services - Agency 25

Location:

Lincoln, NE

Hiring Rate

$18.478

Job Posting

JR2026-00030260 Food Service Worker - Lincoln Regional Center (Evergreen) (Open)

Applications No Longer Accepted On

(If no date is displayed, job is posted as open until closed):

Job Description

Lincoln Regional Center (LRC) is a 24-hour, state-operated psychiatric hospital that provides specialized inpatient treatment and recovery-focused services for adults experiencing serious mental health conditions. As a secure healthcare facility, LRC offers around-the-clock care, support, and supervision in a structured therapeutic environment. Our multidisciplinary team works collaboratively to promote patient safety, recovery, skill development, and successful community reintegration. Are you an experienced kitchen professional who enjoys working independently and takes pride in preparing quality meals? Lincoln Regional Center is looking for a dependable Food Service Workers/Cook to help keep our kitchen/cafeteria running smoothly. This is more than a cooking position—you'll be responsible for preparing meals, maintaining a clean and organized kitchen, following food safety standards, and ensuring patients receive nutritious, high-quality meals. If you're someone who can step into a kitchen, stay organized, and confidently manage food preparation from start to finish, we'd like to hear from you. Starting Pay: $18.478/hour + $3.00/hour Facility Differential + Shift Differential for eligible evening hours. Hours: - 2 schedules available Wed-Sun - 10:30am – 7:00pm with Monday/Tuesday off Wed- Sun - 4:30am – 1:00pm with Monday/Tuesday off Why Join the State of Nebraska?

Why Join the State of Nebraska?

• Competitive pay with additional facility and shift differentials.
• Stable full-time State employment.
• Retirement plan with a 156% match on the first 4.8% you contribute.
• Tuition reimbursement and professional development opportunities.
• Comprehensive health benefits.
• 13 paid holidays.
• Generous vacation and sick leave.
• Meaningful work that supports the health and well-being of Nebraskans.

What You'll Do

• Prepare, cook, and serve meals, including special diet requirements.
• Independently manage daily kitchen operations during assigned shifts.
• Maintain a clean, organized, and sanitary kitchen.
• Wash dishes, cookware, and kitchen equipment.
• Operate commercial kitchen equipment safely and efficiently.
• Follow food safety, sanitation, and infection control procedures.
• Work as part of a supportive team while confidently handling responsibilities with minimal supervision.

Requirements / Qualifications

Minimum Qualifications: Coursework, training and/or experience in food preparation, baking and/or kitchen operations in the food service industry or related field.

Preferred Qualifications

• Experience working in an institutional kitchen environment, such as a hospital, behavioral health facility, long-term care facility, school, correctional facility, or other large-scale food service operation.
• Experience independently preparing and cooking meals in a commercial kitchen setting.
• Experience with food safety, sanitation practices, special diets, and maintaining efficient kitchen operations.

Other:

Must be 18 years of age and be able to stand on feet for 4 hours and lift up to 40 pounds. Must be able to work weekends and holidays.

Knowledge Of

Knowledge, Skills & Abilities

• Commercial and institutional kitchen operations, including food preparation, cooking, and meal production.
• Food safety, sanitation standards, and safe food handling practices.
• Preparation methods for meats, vegetables, soups, salads, baked goods, and special diets.
• Operation, cleaning, and maintenance of commercial kitchen equipment.
• Proper storage, organization, and handling of food supplies.

Ability To

• Independently prepare and cook meals while managing daily kitchen responsibilities.
• Follow recipes, menus, production schedules, and special diet requirements.
• Maintain a clean, safe, and organized kitchen environment.
• Operate kitchen equipment safely, including sharp, hot, and heavy equipment.
• Prioritize tasks and work efficiently with minimal supervision.
• Communicate effectively with patients, coworkers, and supervisors.
• Work collaboratively as part of a healthcare food service team

If you're currently employed by the State of Nebraska, please don't apply through this external career site. Instead, log in to Workday and open the Jobs Hub - Internal Apply app from your home landing page. You can access Workday anytime through the Link web page: https://link.nebraska.gov/

Benefits

We offer a comprehensive package of pay, benefits, paid time off, retirement and professional development opportunities to help you get the most out of your career and life. Your paycheck is just part of your total compensation. Check out all that the State of Nebraska has to offer! Benefit eligibility may vary by position, agency and employment status. For more information on benefits, please visit: https://statejobs.nebraska.gov/index.html#benefits

Equal Opportunity Statement

The State of Nebraska values our teammates as well as a supportive environment that strives to promote diversity, inclusion, and belonging. We recruit, hire, train, and promote in all job classifications and at all levels without regard to race, color, religion, sex. age, national origin, disability, marital status or genetics.