Food Service Worker Lead - Village Place Health & Rehabil - Food

Aramark Corporation; Port Charlotte (FL); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a dynamic team as a Food Service Worker where your contributions make a difference every day! In this role, you'll assist with food preparation and service while ensuring a positive experience for customers. You'll learn valuable skills and have the opportunity to connect with a diverse group of people. This position offers a chance to grow in a supportive environment that values teamwork and accountability. If you're organized, focused, and bring a great attitude, this is the perfect opportunity to ignite your passion and pursue what matters to you!

Qualifications

• Ability to assist in food preparation and service.
• Strong customer service skills and a positive attitude.

Responsibilities

• Prepare and serve food items while maintaining quality standards.
• Greet customers and handle complaints with a positive attitude.
• Maintain cleanliness and organization of work areas.

Skills

Food Preparation

Customer Service

Organization

Teamwork

Positive Attitude

Job description

Job Description

As a Food Service Worker, you’ll assist with food prep, portioning meals, and serving our loyal customers. With guidance from your manager, you’ll learn on the job and make great connections with the people we serve. We’re looking for team players who are organized, focused, accountable, and above all, bring a positive attitude every day.

The sky is the limit for what you’ll go on to achieve next! Ignite your passion, pursue what matters.

Job Responsibilities

• Lead all aspects of and assist in preparation of food items for the day and dating products.
• Coordinate and assist in setting up and breaking down stations designated by the manager.
• Cook and prepare foods according to recipes and directions.
• Responsible for use of accurate portions when preparing and serving items on the line.
• Maintain daily temperature logs.
• Take samples of all food items on the line prior to serving customers.
• Alert management and pull food items that do not meet quality expectations.
• Complete opening and closing station checklists.
• Greet customers as they approach and leave the serving line.
• Ask customers about the quality of their service and handle complaints with a positive attitude and smile.
• Maintain a clean work station, including floors, work areas, equipment, walls, refrigerators, and meat blocks.
• Ensure all work areas and utensils are cleaned and sanitized.
• Dispose of waste accurately from the service line.
• Transfer supplies and equipment between storage and work areas.
• Assist with daily safety observations and report hazards immediately.
• Cross-train in different areas as needed.
• Work in concessions, catering, and special events as required.
• Perform tasks as requested by your manager regularly.
• Lead and advise team members for timely and effective customer service.

At Aramark, developing new skills and doing what it takes to get the job done makes a positive impact for our employees and customers. Job duties may change or new ones may be assigned without notice.