Food Service Worker — Kitchen Prep & Quality Sanitation

Aramark; Holyoke (MA); On-site; USD 22,000 - 24,000; Part time

Job summary

Aramark in Holyoke, MA is seeking a Food Service Worker to assist the manager with food preparation and to maintain cash receipts and meal records. The role requires adherence to quality, sanitation, and kitchen safety standards and may involve lifting and standing for extended periods.

Responsibilities include preparing meals, maintaining inventory and reports, and coordinating cleaning of equipment. The position emphasizes fast, accurate work as part of a team in a dynamic food service

Qualifications

• Food Service Certificate as needed.
• Ability to read, write and follow verbal and written instructions.
• Work quickly and concisely under pressure.

Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Prepare a daily report that verifies transactions.
• Understand what is inclusive of a meal.
• Ensure storage of food in an accurate and sanitary manner.
• Serve food according to meal schedules, department policies and procedures.
• Use and care of kitchen equipment, especially knives.
• Timely preparation of a variety of food items and beverages.
• Add garnishments to enhance appearance and taste.
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment.
• Adhere to food safety regulations for sanitation, handling and storage.
• Follow the uniform policy.
• Communicate with the Manager daily to plan the day’s menu.

Skills

Food service

Under pressure

Read and write

Education

Food Service Certificate

Job description

Aramark in Holyoke, MA is seeking a Food Service Worker to assist the manager with food preparation and to maintain cash receipts and meal records. The role requires adherence to quality, sanitation, and kitchen safety standards and may involve lifting and standing for extended periods.

Responsibilities include preparing meals, maintaining inventory and reports, and coordinating cleaning of equipment. The position emphasizes fast, accurate work as part of a team in a dynamic food service