Food Service Worker III-A

TopekaPublicSchools; Topeka (KS); On-site; USD 10,000 - 60,000; Full time

Job summary

An established educational institution seeks a dedicated Food Service Worker to join their team in a vibrant school environment. This role involves preparing and cooking food, serving meals, and ensuring cleanliness in the kitchen. Ideal candidates will possess strong food safety knowledge and the ability to work collaboratively with others. If you are passionate about providing nutritious meals and enjoy working in a dynamic setting, this opportunity is perfect for you. Join a team that values quality service and the well-being of students while contributing to their daily nourishment and health.

Qualifications

• Must attend Food Safety Basics class within first six months.
• Ability to stand for long periods and lift heavy items.

Responsibilities

• Prepare and cook food in a kitchen and serve it.
• Clean and sanitize food service areas and equipment.
• Maintain and order supplies as needed.

Skills

Mathematics Skills

English Language Proficiency

Knowledge of Food Safety

Ability to Lift 50 Pounds

Teamwork

Education

High School Diploma or GED

Tools

Fast-Lane Software

Job description

REPORTS TO: FOOD AND NUTRITION SERVICE MANAGER/BUILDING PRINCIPAL

SUPERVISES: 0 EMPLOYEES

TERMS OF EMPLOYMENT:

9 Month Calendar

Hourly wage and work year to be determined by the 501 Board of Education

Works 5-7.5 hours per day in a Middle or High School Kitchen

Must attend and successfully complete Food Safety Basics class within the first six months of employment, and once every 5 years

QUALIFICATIONS:

High School Diploma or GED

More advanced math skills, including multiplication and division

Ability to read and write the English language

Demonstrate knowledge of food safety basics

Ability to lift 50 pounds occasionally

Ability to stand up to 7.5 hours

Knowledge of portion sizes

Ability to work well with others

PRINCIPAL DUTIES AND RESPONSIBILITIES:

To prepare and/or cook food in a kitchen, serve food to a cafeteria tray line, and perform cleaning activities. May assist in the effective overall operations of the Food and Nutrition Services Program at different kitchen locations as needed.

• Preparation of food items
• Prepare food carts
• Set food in steam tables
• Serve food
• Run Fast-Lane Software
• Clean and Sanitize all food service areas and equipment
• Maintain and order supplies as needed
• Unloading and putting away stock
• Take and document temperatures
• Prepare for next day
• Wash dishes, pots and pans as needed
• Other duties as assigned