Food Service Worker III-A

TOPEKA PUBLIC SCHOOLS; Topeka (KS); On-site; USD 10,000 - 60,000; Full time

Job summary

TOPEKA PUBLIC SCHOOLS is seeking a Food Service Worker III-A. This full-time position involves preparing and serving food in a school kitchen environment, ensuring compliance with food safety standards. Candidates must have a High School Diploma or GED and the ability to perform various tasks including food preparation, serving, and cleaning. Join a dedicated team and contribute to the nutrition of students.

Qualifications

• Must attend Food Safety Basics class within six months.
• Ability to stand for up to 7.5 hours.

Responsibilities

• Prepare and cook food in a kitchen.
• Serve food and clean service areas.
• Maintain inventory and order supplies.

Skills

Food Safety Knowledge

Math Skills

Ability to Lift 50 Pounds

Teamwork

Reading and Writing Skills

Education

High School Diploma or GED

Tools

Fast-Lane Software

Job description

Join to apply for the Food Service Worker III-A role at TOPEKA PUBLIC SCHOOLS.

REPORTS TO: FOOD AND NUTRITION SERVICE MANAGER/BUILDING PRINCIPAL

SUPERVISES: 0 EMPLOYEES

TERMS OF EMPLOYMENT

9 Month Calendar

Hourly wage and work year to be determined by the 501 Board of Education

Works 5-7.5 hours per day in a Middle or High School Kitchen

Must attend and successfully complete Food Safety Basics class within the first six months of employment, and once every 5 years.

Qualifications
High School Diploma or GED
More advanced math skills, including multiplication and division
Ability to read and write the English language
Demonstrate knowledge of food safety basics
Ability to lift 50 pounds occasionally
Ability to stand up to 7.5 hours
Knowledge of portion sizes
Ability to work well with others
Principal Duties And Responsibilities
To prepare and/or cook food in a kitchen, serve food to a cafeteria tray line, and perform cleaning activities. May assist in the effective overall operations of the Food and Nutrition Services Program at different kitchen locations as needed.

• Preparation of food items
• Prepare food carts
• Set food in steam tables
• Serve food
• Run Fast-Lane Software
• Clean and Sanitize all food service areas and equipment
• Maintain and order supplies as needed
• Unloading and putting away stock
• Take and document temperatures
• Prepare for next day
• Wash dishes, pots and pans as needed
• Other duties as assigned

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Other

Industries

• Restaurants

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