Food Service Worker II-A

TOPEKA PUBLIC SCHOOLS; Topeka (KS); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a leading educational institution as a Food Service Worker II-A. This role involves preparing and serving food in a school environment while ensuring food safety and maintaining hygiene. Ideal candidates are those who can work effectively in a team and possess basic math skills. The position requires lifting and the ability to stand for extended periods.

Qualifications

• High School Diploma or GED is desirable.
• Demonstrates knowledge of food safety basics.
• Able to lift 20-50 pounds.

Responsibilities

• Serve food to a cafeteria tray line and prepare food in the kitchen.
• Clean and sanitize food service areas and equipment.
• Maintain and order supplies as needed.

Skills

Basic math skills

Food safety knowledge

Ability to work with others

Ability to read and write English

Knowledge of portion sizes

Education

High School Diploma or GED

Job description

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Job Title: Food Service Worker II-A

Reports To: Food and Nutrition Service Specialist/Food Service Manager

Supervises: 0 Employees

Terms of Employment

• 9 Month Calendar
• Salary and work year to be determined by the 501 Board of Education
• Employees hired after July 1, 1997 will follow the Food Service Worker-A duty calendar
• Works 2-4.5 hours per day in a Magnet School, Middle or High School
• Must attend and successfully complete Food Safety Basics class within the first six months of employment, and once every 5 years
• Food and Nutrition Services staff members are strongly encouraged to join SNA and SHAW-Wa, professional organizations for school food service staff, and attend elective continuing education classes

Qualifications

• High School Diploma or GED is desirable
• Basic math skills
• Ability to read and write the English language
• Demonstrate knowledge of food safety basics
• Ability to lift 20-50 pounds
• Ability to stand up to 4 hours
• Knowledge of portion sizes
• Ability to work with others

Principal Duties and Responsibilities

To serve food to a cafeteria tray line, prepare food in a kitchen, and perform cleaning activities. May assist in the effective overall operations of the Food and Nutrition Services Program at different kitchen locations as needed.

• Preparation of food items
• Prepare food carts
• Set food in steam tables
• Serve food
• Clean and sanitize all food service areas and equipment
• Maintain and order supplies as needed
• Unload and put away stock
• Take and document temperatures
• Prepare for next shift
• Wash dishes as needed
• Other duties as assigned

Seniority Level

Entry level

Employment Type

Full-time

Job Function

Other

Industries

Restaurants

This job posting is active. Apply now to join TOPEKA PUBLIC SCHOOLS.