Food Service Worker II-A

TopekaPublicSchools; Topeka (KS); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in the education sector is seeking a dedicated Food Server Level II-A. This role involves serving food, preparing meals, and ensuring cleanliness in the kitchen environment. Ideal candidates will have a strong understanding of food safety and the ability to work collaboratively in a fast-paced setting. If you are passionate about contributing to a positive dining experience for students and have the skills to thrive in a dynamic school environment, this position is perfect for you. Join a team that values your contributions and supports your professional growth in the food service industry!

Qualifications

• High School Diploma or GED is desirable.
• Must demonstrate knowledge of food safety basics.

Responsibilities

• Serve food to cafeteria tray line and prepare food in the kitchen.
• Clean and sanitize all food service areas and equipment.
• Maintain and order supplies as needed.

Skills

Basic math skills

Ability to read and write English

Knowledge of food safety basics

Ability to lift 20-50 pounds

Ability to work with others

Education

High School Diploma or GED

Job description

JOB TITLE: FOOD SERVER LEVEL II-A

REPORTS TO: FOOD AND NUTRITION SERVICE SPECIALIST/FOOD SERVICE MANAGER

SUPERVISES: 0 EMPLOYEES

TERMS OF EMPLOYMENT:

9 Month Calendar

Salary and work year to be determined by the 501 Board of Education.

Employees hired after July 1, 1997 will follow the Food Service Worker-A duty calendar.

Works 2-4.5 hours per day in a Magnet School, Middle or High School.

Must attend and successfully complete Food Safety Basics class within the first six months of employment, and once every 5 years.

QUALIFICATIONS:

High School Diploma or GED is desirable.

Basic math skills.

Ability to read and write the English language.

Demonstrate knowledge of food safety basics.

Ability to lift 20-50 pounds.

Ability to stand up to 4 hours.

Knowledge of portion sizes.

Ability to work with others.

PRINCIPAL DUTIES AND RESPONSIBILITIES:

To serve food to a cafeteria tray line, prepare food in a kitchen, and perform cleaning activities. May assist in the effective overall operations of the Food and Nutrition Services Program at different kitchen locations as needed.

1. Preparation of food items.
2. Prepare food carts.
3. Set food in steam tables.
4. Serve food.
5. Clean and sanitize all food service areas and equipment.
6. Maintain and order supplies as needed.
7. Unloading and putting away stock.
8. Take and document temperatures.
9. Prepare for next shift.
10. Wash dishes as needed.
11. Other duties as assigned.