Food Service Worker II

Texas Health and Human Services; Kerrville (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

Join an established industry player dedicated to enhancing the lives of Texans as a Food Service Worker II. In this vital role, you will prepare and serve food while ensuring compliance with safety and sanitation regulations. You'll work in a collaborative environment where your contributions truly matter, and you'll have opportunities for career advancement. Enjoy a comprehensive benefits package, including 100% paid health insurance for full-time employees, and the chance to make a positive impact in your community. If you're passionate about food service and ready to take on a rewarding challenge, this position is perfect for you!

Benefits

100% paid employee health insurance

Defined benefit pension plan

Generous time off benefits

Opportunities for career advancement

Qualifications

• Must be willing to obtain food safety certification within six months.
• Experience in food service work is preferred.

Responsibilities

• Prepare, portion, and serve food for regular and therapeutic diets.
• Maintain sanitation of equipment and work areas.

Skills

Food preparation methods

Food storage standards

Sanitation regulations

Operation of food service equipment

Basic math for cooking/preparation

Communication skills

Education

High school diploma or GED

Tools

Food service equipment

Job description

Join the Texas Health and Human Services Commission (HHSC) and be part of a team committed to creating a positive impact in the lives of fellow Texans. At HHSC, your contributions matter, and we support you at each stage of your life and work journey. Our comprehensive benefits package includes 100% paid employee health insurance for full-time eligible employees, a defined benefit pension plan, generous time off benefits, numerous opportunities for career advancement and more.

Functional Title: Food Service Worker II

Job Title: Food Service Worker II

Agency: Health & Human Services Comm

Posting Number: 3167

Closing Date: 05/19/2025

Posting Audience: Internal and External

Occupational Category: Food Preparation and Serving Related

Salary Group: TEXAS-A-09

Salary Range: $2,639.75-$3,404.91

Shift: Day

Telework: Not Eligible for Telework

Travel: Up to 10%

Regular/Temporary: Regular

Full Time/Part Time: Full time

FLSA Exempt/Non-Exempt: Nonexempt

Facility Location: Kerrville State Hospital

Job Location City: KERRVILLE

Job Location Address: 721 THOMPSON DR

Brief Job Description:

The Food Service Worker II performs routine food service work on a designated shift and rotation in the central kitchen and/or at a satellite kitchen/serving area. Work involves preparing, portioning, distributing, and serving food for regular and therapeutic diets, and sanitation of equipment, work areas, dishes, utensils, pots, and pans. Other responsibilities include, but are not limited to, training other Food Service Workers; handling food in accordance with federal, state, and Hazard Analysis Critical Control Point (HACCP) guidelines; following kitchen and food safety procedures and practices. Works under moderate supervision, with limited latitude for the use of initiative and independent judgment.

Essential Job Functions (EJFs):

1. Attends work on a regular basis and may be asked to work a specific shift schedule or, at times, even a rotating schedule, extended shift and/or overtime in accordance with agency leave policy and performs other duties as assigned.
2. Assists in the preparation and portioning of food for special diets following food service procedures.
3. Prepares scheduled snacks and supplements. Maintains supply of snack items.
4. Participates in the distribution of food in a safe and sanitary manner according to food service policies.
5. Assists in serving food by following food service procedures.
6. Follows proper food handling in accordance with food service procedures, state, federal and HACCP guidelines.
7. Receives delivery of food and supplies from vendors.
8. Prepares necessary paperwork in timely and correct manner.
9. Follows procedures for sanitation and storage of the dishes and food service equipment.
10. Follows required sanitation procedures for cleaning kitchen, stock room, food preparation areas, and satellite areas.
11. Observes safety procedures and practices.
12. Trains or assists in training new kitchen employees to assure a knowledgeable staff.

Knowledge, Skills and Abilities (KSAs):

1. Knowledge of food preparation methods
2. Knowledge of food storage standards and sanitation regulations
3. Skills in the operation and sanitizing of food service equipment.
4. Ability to prepare and serve food.
5. Ability to clean dining, serving, and food preparation areas according to facility/department standards.
6. Ability to maintain accurate records.
7. Ability to speak and read English.
8. Ability to follow written and oral instructions.
9. Ability to complete basic math used in cooking/preparation.
10. Ability to work harmoniously and productively with co-workers and patients.

Registrations, Licensure Requirements or Certifications:

Must possess or be willing to obtain a food safety certification (ServSafe, Learn to Serve, or Food Protection Manager) within the first six months of employment.

If this position is required to drive, must possess a valid Texas driver license or obtain it no later than 90 days after hire date to drive a state vehicle. Applicants with an out-of-state driver license must provide an original certified driving record from the state of driving licensure.

Initial Screening Criteria:

Graduation from a standard senior high school or GED preferred OR Experience in food service work.

Additional Information:

Applicants must pass a fingerprint criminal background check, pre-employment drug screen, and registry checks including the Client Abuse/Neglect Reporting System (CANRS), Nurse Aid, Medication Aide and Employee Misconduct, List of Excluded Individuals/Entities (LEIE). Males between the ages of 18-25 must be registered with the Selective Service.

All applicants must be at least 18 years of age to be considered for employment at a state-operated facility. Waco Center for Youth applicants must be 21 years of age.

Flexibility in work hours may be required for this position. The position may be required to work overtime and/or extended hours.

Compliance with HHSC immunization policy and state hospital operating procedures related to immunizations is required.

Active Duty, Military, Reservists, Guardsmen, and Veterans:

Military occupation(s) that relate to the initial selection criteria and registration or licensure requirements for this position may include, but not limited to those listed in this posting. All active-duty military, reservists, guardsmen, and veterans are encouraged to apply if qualified to fill this position.

ADA Accommodations:

In compliance with the Americans with Disabilities Act (ADA), HHSC and DSHS agencies will provide reasonable accommodation during the hiring and selection process for qualified individuals with a disability.

Pre-Employment Checks and Work Eligibility:

Depending on the program area and position requirements, applicants selected for hire may be required to pass background and other due diligence checks.

HHSC uses E-Verify. You must bring your I-9 documentation with you on your first day of work.