Food Service Worker I – Top Tier Catering

Texas Tech University; Lubbock (TX); Sur place; USD 17 000 - 22 000; Plein temps

Résumé du poste

Texas Tech University is seeking a flexible food service worker to support daily dining operations in campus facilities. You will perform manual and routine duties, assist in food preparation, and replenish kitchen and dining areas under supervision.

Responsibilities include taking and recording temperatures, following approved procedures, serving customers during service times, cleaning prep areas, and handling waste.

Qualifications

• No specific education or experience required.
• Basic food service equipment handling and safety knowledge will be learned on the job.

Responsabilités

• Perform manual and routine duties in food service and/or kitchen areas.
• Prepare a variety of foods according to orders or supervisor instructions, following approved procedures.
• Wipe down food prep areas and tables, and manage waste disposal.
• Take and record temperatures of food and storage areas.
• Provide customer service during operational times.
• Arrive on time for scheduled shifts and attend training sessions.

Description du poste

Performs manual and routine duties in food service and/or kitchen areas. Responsible for the preparation and replenishment of food, and for custodial duties of the dining and kitchen areas. Duties are performed under close supervision and is reviewed while in progress or upon completion. Ability to perform physically demanding activity including lifting, walking, and stooping.

• Supervise, if assigned by immediate supervisor, and participate in kitchen and dining area activities.
• Understands and carries out oral instructions.
• Arrive at work on time when scheduled.
• Attend training sessions as directed.
• Take and record temperature of food and food storage areas such as refrigerators and freezers.
• Prepare a variety of foods, such as meat, vegetables, desserts, according to customers’ orders or supervisors’ instructions, following approved procedures.
• Customer service when needed during operational times.
• Food prep, wiping down food prep areas, wiping down tables in eating areas, throwing the trash.
  No previous experience or education required. Ability to learn the care and use of basic food service equipment and kitchen utensils. Ability to learn routine methods and practices of food preparation and services. Ability to learn health hazards in food preparation, service and necessary precautionary measures. Ability to establish and maintain effective work relationships with other employees and supervisors. Ability to understand and carry out oral instructions.