Catering Krewe Member

NOLE I LLC; New Orleans (LA); On-site; USD 21,000 - 30,000; Part time

Job summary

NOLE I LLC in New Orleans, LA is seeking a Catering Krewe member responsible for food quality, presentation, timeliness, sanitation and safety during events.

The role requires expert culinary skills and strong customer service to ensure guest satisfaction. You will manage kitchen setup, prep, service, and breakdown, maintain hygiene standards, and assist with delivery using personal/company vehicles as needed. Flexibility in scheduling is essential.

Qualifications

• Valid driver\'s license and proof of insurance.
• Expert culinary skills and experience with all kitchen equipment.
• Systems oriented with experience in a high volume.
• Top of the line guests and customer services skills.
• Ability to ensure highest standards of hygiene, cleanliness, safety, and sanitation.
• SERV Safe Certified is preferred but not mandatory.
• Must be flexible in work schedule and hours based on event needs.
• Effective and clear communicator.

Responsibilities

• Responsible for food preparation, presentation, timeliness and sanitation during catering events.
• Responsible for accurate portion sizes and standards of service for all menu items.
• Assist with tracking and recording inventory stock on food, beverages and kitchen supplies before and after each event.
• Safe operation of all equipment, utensils and machinery at each catering event.
• Cultivate a climate of cooperation, teamwork and respect.
• Work efficiently throughout each catering event.
• Care and cleanliness of all kitchen appliances and catering equipment.
• Kitchen setup, breakdown, cleanliness & sanitation of prep areas, line stations, cooler organization.
• Uphold company\'s systems, standards, routines, & recipes.
• Enforce all culinary standards regarding quality, presentation, portioning, food handling, safety & sanitation per laws.
• Assist with delivery of catering using personal/company vehicles.

Skills

Culinary skills

Customer service orientation

Food safety and sanitation

Effective communicator

Education

High school diploma or equivalent

Tools

Kitchen equipment operation

Job description

Description

The Catering Krewe member is a position that is responsible and accountable for ensuring the highest level of food quality, presentation, timeliness sanitation and safety during catering events.

Primary Job Duties & Responsibilities

• Responsible for food preparation, presentation, timeliness and sanitation during catering events.
• Responsible for accurate portion sizes and standards of service for all menu items.
• Responsible for assisting with the tracking and recording inventory stock on food, beverages and kitchen supplies before and after each event.
• Responsible for the safe operation of all equipment, utensils and machinery at each catering event.
• Responsible for cultivating a climate of cooperation, teamwork and respect.
• Responsible for working efficiently throughout each catering event.
• Responsible for the care and cleanliness of all kitchen appliances and catering equipment.
• Responsible for the kitchen set up, breakdown, cleanliness & sanitation of prep areas, line stations, cooler organization, and intercepting & stowing of products.
• Responsible for upholding company’s systems, standards, routines, & recipes.
• Upholds and enforces all culinary standards regarding quality, presentation, portioning, food handling, safety & sanitation in alignment with company standards and applicable state food safety & sanitation laws.
• Have the ability to assist with delivery of catering using personal/company vehicles.

Requirements

Qualifications – Education, Experience, & Skills

• Have valid drivers license and proof of insurance.
• Expert culinary skills and experience with all kitchen equipment
• Systems oriented with experience in a high volume
• Top of the line guests and customer services skills
• Ability to ensure highest standards of hygiene, cleanliness, safety, and sanitation throughout the entire kitchen
• SERV Safe Certified is preferred but not mandatory
• Must be flexible in work schedule and hours based on event needs
• Effective and clear communicator