Food Service Worker I PT Evenings

PIH Health; Downey (CA); On-site; USD 28,000 - 35,000; Part time

Job summary

PIH Health is seeking a food service staff member in Downey, California. The successful candidate will perform various tasks related to the preparation and serving of meals, including salads, desserts, and snacks, while ensuring cleanliness and sanitation of work areas.

Ideal applicants should have prior experience in food services and the ability to follow standardized recipes. A high school diploma is preferred but not mandatory. This position is vital to ensuring patient satisfaction and proper food service.

Qualifications

• Ability to read, write, and speak English.
• Six months experience in food services preferred.

Responsibilities

• Prepares and serves salads, sandwiches, and desserts.
• Logs food temperatures during service.
• Delivers meal carts to nursing stations.
• Cleans work areas and utensils.
• Stocks supplies and cleans cafeteria line.

Skills

Ability to follow standardized recipes

Use of knives and large food production equipment

Ability to use cash register

Knowledge of modified diets

Education

High school diploma

Job description

Responsibilities

Performs a variety of tasks associated with the preparation and serving of salads, sandwiches, desserts, supplemental and enteral feedings and snacks using tally sheets and recipes. Logs hot and cold food temps on trayline as well as refrigerator/freezer temps. Delivers meal carts/late trays for patients to nursing station. Performs a variety of cleaning tasks including detail cleaning, washing dishes, and pots and pans. Responsible for stocking and cleaning work areas. Works on patient trayline to include set-up and service as well as breakdown and sanitation. May be asked to do other tasks associated with food service as the need arises. Performs a variety of tasks associated with the preparation, service, set-up and maintenance, use of cash register, cleaning of cafeteria line and dining room.

Requirements

• Ability to follow standardized recipes and portion control protocols.
• Ability to use knives, large food production equipment and tools.
• Ability to use cash register and make change.
• High school diploma preferred but not required.
• Must be able to read, write and speak English.
• Six months experience in food services preferred, but not required.
• Knowledge of modified diets helpful.