Food Service Worker I - Flexible Shifts & Serving Excellence

GCE - Global Connections to Employment; Eielson Air Force Base (AK); On-site; USD 31,684 - 38,572; Full time

Job summary

Global Connections to Employment (GCE) is seeking a Food Service Worker I at Eielson AFB, AK. Duties include setting up and serving at hot and cold stations, cleaning areas, and basic dishwashing tasks. A focus on quality customer service is required.

Applicants must meet eligibility for the contract, understand instructions, interact professionally with customers and staff, and pass required background screenings. This role supports on-base food service operations.

Qualifications

• Meet eligibility requirements for work assignment on specified contract.
• Understand oral and/or written instructions.
• Interact appropriately with customers, government personnel and staff members.
• Must be able to pass organization screening requirements including state or federal background screenings as appropriate.

Responsibilities

• Set up hot and cold food serving stations.
• Serve customers proper sized portions at sufficient rates.
• Remove or refill hot and cold food items.
• Clean salad and beverage bar areas and clean spills immediately.
• Cut, pan, or plate pastries and desserts.
• Pre-wash, scrub, sort, separate, and put away dishes and utensils.
• Clean/de-scale dishwashers.
• Sweep, vacuum, and/or mop flooring.
• Deck scrubbing tile and concrete floors.
• Empty trash cans and deposit trash in appropriate receptacles.

Skills

Customer service

Interpersonal skills

Instructions comprehension

Background screenings

Job description

Global Connections to Employment (GCE) is seeking a Food Service Worker I at Eielson AFB, AK. Duties include setting up and serving at hot and cold stations, cleaning areas, and basic dishwashing tasks. A focus on quality customer service is required.

Applicants must meet eligibility for the contract, understand instructions, interact professionally with customers and staff, and pass required background screenings. This role supports on-base food service operations.