Food Service Worker I

San Antonio Regional Hospital; Upland (CA); On-site; USD 32,000 - 44,000; Full time

Job summary

San Antonio Regional Hospital is seeking staff for the Nutrition Services department to support patient meals and dish room operations. The role includes ambassador service procedures and dish room activities to ensure all aspects of food service for patients are provided with proper sanitation.

Responsibilities include washing pots, pans, dishes, and utensils, disposing of trash, and serving a variety of food items to patients, employees, and guests while maintaining a clean work area.

Qualifications

• Must read, write, and understand sufficient English to perform the requirements of the position.
• Quantity or institutional food service experience preferred.
• Employee must demonstrate age specific competency regarding food preparation and service.
• San Bernardino County Food Handlers Card within 30 days of hire/ transfer.
• Must be able to perform essential physical job requirements.

Responsibilities

• Ambassador Service procedures & dish room activities to provide all aspects of food service for patients.
• Wash pots, pans, dishes, and utensils while meeting all sanitation standards.
• Disposes trash and refuse, and sanitizes containers properly as assigned.
• Serve a variety of food items to patients, employees and guests.
• Maintains sanitation of work area, and performs other related duties as required.

Skills

English proficiency

Food service experience

Age-specific competency

Physical requirements

Job description

POSITION SUMMARY

Employee performs essential job functions of the Nutrition Services department. To include the following, as well as additional responsibilities as assigned. Ambassador Service procedures & dish room activities to provide all aspects of food service for patients. Wash pots, pans, dishes, and utensils while meeting all sanitation standards. Disposes trash and refuse, and sanitizes containers properly as assigned. Serve a variety of food items to patients, employees and guests. Maintains sanitation of work area, and performs other related duties as required.

Overview

Employee performs essential job functions of the Nutrition Services department. To include the following, as well as additional responsibilities as assigned. Ambassador Service procedures & dish room activities to provide all aspects of food service for patients. Wash pots, pans, dishes, and utensils while meeting all sanitation standards. Disposes trash and refuse, and sanitizes containers properly as assigned. Serve a variety of food items to patients, employees and guests. Maintains sanitation of work area, and performs other related duties as required.

Minimum Qualifications

• Education: An individual who can read, write, and understand sufficient English to perform the requirements of the position.
• Experience: Quantity or institutional food service experience preferred.
• Knowledge and Skills: Employee must demonstrate age specific competency regarding food preparation and service.
• License/Certifications: San Bernardino County Food Handlers Card within 30 days of hire/ transfer.
• Physical Requirements: Must be able to perform essential physical job requirements.

PAY RANGE

$23.00 - $31.82

The posted pay range reflects the lowest to highest pay that was available for this position at the time of posting and may be subject to change. Salary offers are determined by candidate’s relevant experience and skills. For per diem positions, a standard rate is used based on market data and not the candidate’s individual experience.