Food Service Worker I

Sutter Health; Los Banos (CA); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in healthcare is seeking a dedicated kitchen staff member to perform essential food preparation and sanitation tasks. In this role, you will contribute to the well-being of patients and visitors by ensuring meals are prepared accurately and safely. You'll engage with a dynamic team, honing your skills in food service while delivering exceptional customer service. This position offers a flexible schedule, allowing you to balance work with personal commitments, and is perfect for those looking to make a meaningful impact in a supportive environment. If you are passionate about food service and patient care, this opportunity is for you!

Qualifications

• 1 year recent relevant experience in food service or kitchen.
• Ability to read, write, and understand English.

Responsibilities

• Perform general kitchen duties including food preparation and sanitation.
• Assist in various areas like tray line and cafeteria.

Skills

Basic food production knowledge

Food service knowledge

Customer service skills

Mathematical ability for measurements

Ability to follow instructions

Education

High School Diploma or GED

Tools

Food service supplies

Cleaning equipment

Job description

We are so glad you are interested in joining Sutter Health!

Organization: MHLB-Memorial Hospital Los Banos

Position Overview:

Performs general kitchen duties including food preparation and storage, cleaning and storing dishes, utensils, pots, and performing general department sanitation. Follows clearly defined department policies and recipes to accurately prepare and serve snacks and meals to patients and visitors. Supports the functionality of the department by assisting in a variety of areas including tray line, cafeteria, dish room, host/hostess, or catering. Gains confidence and cooperation from peers and supervisors through effective communication and competent job performance. Adheres to all local/state/federal regulations, codes, policies and procedures to ensure privacy and safety while delivering optimal patient care.

Job Description:

EDUCATION:

• HS Diploma or General Education Diploma (GED)

TYPICAL EXPERIENCE:

• 1 year recent relevant experience

SKILLS AND KNOWLEDGE:

• Basic food production and food service knowledge with ability to use various food service supplies and equipment.
• Knowledge of maintaining a safe food environment including proper cleaning procedures and usage of equipment.
• Must be able to read, write and speak English as well as understand and follow written and oral instructions and directions.
• Must have sufficient mathematical ability to perform basic measurement and portioning activities including increasing and decreasing recipes.
• Ability to meet established deadlines and multi-task in an atmosphere of frequent interruptions.
• Strong customer service skills.
• Ensure the privacy of each patient’s protected health information (PHI).

Job Shift: Varied

Schedule: Per Diem/Casual

Shift Hours: 8

Days of the Week: Variable

Weekend Requirements: As Needed

Benefits: No

Unions: No

Position Status: Non-Exempt

Weekly Hours: 0

Employee Status: Per Diem/Casual

Sutter Health is an equal opportunity employer. EOE/M/F/Disability/Veterans.

Pay Range is $23.35 to $28.01 / hour

The salary range for this role may vary above or below the posted range as determined by location. This range has not been adjusted for any specific geographic differential applicable by area where the position may be filled. Compensation takes into account several factors including but not limited to a candidate’s experience, education, skills, licensure and certifications, department equity, training and organizational needs. Base pay is just one piece of the total rewards program offered by Sutter Health. Eligible roles also qualify for a comprehensive benefits package.