Food Service Worker I

Kent State University; Kent (OH); On-site; USD 23,000 - 24,000; Full time

Job summary

Kent State University on Kent Campus seeks a Food Service Worker I to assist in food preparation and service. Performs setup, serving, portioning, and everyday kitchen tasks under supervision, with duties spanning cleanup, stock, and basic records.

The role requires the ability to lift up to 50 pounds, follow sanitation standards, and operate kitchen equipment, with evening hours as part of the schedule. A Level Two health certification is required during probation.

Qualifications

• Prior experience or completion of vocational education in food prep and service.
• Must obtain Ohio Dept of Health Level Two Food Protection certification during probation.
• Ability to operate kitchen equipment and follow sanitation standards.
• Read and follow production sheets; perform basic math and record data.

Responsibilities

• Set up and tear down service lines; serve, portion, wrap, and dress food items.
• Prepare vegetables, fruits, sandwiches, salads, desserts and beverages.
• Clean and sanitize work areas and equipment; maintain floors and restrooms.
• Inform supervisor of equipment, supply and food needs; help with inventory.
• Assist cooks; train student employees; may participate in training new staff.
• Perform related duties as required.

Skills

Operate kitchen equipment

Follow sanitation standards

Read and follow production sheets

Basic mathematics

Physical dexterity (lift up to 50 lbs)

Communication with staff and patrons

Record-keeping basics

Education

Vocational education in food prep and service

Ohio Dept of Health Level Two certification (license)

Job description

Job Title:

Food Service Worker I

Physical Location:

Kent Campus - Kent, OH

Salary:

$16.99 - $17.75 (6 month rate)

Basic Function:

Assists in food preparation and related food service activities. Reports to Food Service Manager, Food Service General Manager, or other designated supervisor.

Examples of Duties:

• Sets up and tears down service lines; serves on lines; portions, slices and wraps food; sets and clears tables; sets up and clears carts; gets supplies from storage; washes pots and pans; and operates dishwashing machine.
• Cleans and prepares vegetables and fruits for cooking or serving; makes sandwiches, salads, desserts and beverages; toasts, grills and fries foods.
• Cleans work, serving, dining, and receiving areas; sweeps and mops floors, washes walls, cleans and shampoos carpets, cleans glass and windows, and empties trash.
• Informs assigned supervisor of preparation, serving equipment, supply and food requirements, problems and shortages; may maintain records.
• May reheat prepared foods.
• May assist Cooks; may train and direct student employees in food service procedures; may participate in training new employees.
• Performs related duties as required.

Minimum Qualifications:

Prior experience or completion of vocational education program in food preparation and service preferred.

License/Certification:

Must acquire the Ohio Department of Health's Level Two certification in Food Protection during the employee's probationary period.

Ability To:

• Operate kitchen equipment and utensils
• Apply sanitation standards
• Read (e.g., computer generated production sheets), write (e.g., to fill out forms, inventory counts), and accurately follow oral and written instructions to include recipes
• Perform basic mathematics (e.g., add, subtract, multiply, and divide whole numbers, fractions, and decimals, and to calculate percentages)
• Demonstrate physical dexterity and lift 50 pounds
• Apply appropriate safety practices
• Communicate with University personnel and public (e.g., to speak to patrons)
• Maintain accurate records

Assessments:

Asterisk (*) indicates knowledge, skills, abilities which require assessments

Working Conditions / Physical Requirements:

Food production environment; exposed to sharp utensils, kitchen equipment, slippery floors, cleaning solutions, and variable temperatures; requires frequent lifting of up to 40 pounds (e.g., trays of food), occasional lifting of up to 50 pounds (e.g., food products), and extended periods of standing; may work varied hours and shifts to include evenings, weekends, and holidays.

Working Schedule:

Sunday through Thursday, 2:00 p.m. to 10:30 p.m.; however, schedule may vary to meet departmental needs.

Additional Information:

Must pass a security check.

For official job descriptions, visit www.kent.edu/hr.

Kent State University is committed to the creation and nurturing of a diverse community of individuals through inclusive excellence. Diversity involves recognizing the value of differences and the inclusion of all members of the community. This is a core value of the organization as we strive for a culturally diverse student body, faculty and staff that reflect the multicultural nature of Ohio, the nation, and our world.

Kent State University is a Smoke-Free, Tobacco-Free University effective July 1, 2017. Smoking and tobacco is not permitted on any of Kent State’s campuses or other locations and properties that are owned, operated, or leased by Kent State, both domestic and international. For additional details, visit www.kent.edu/smoke-free <http://www.kent.edu/smoke-free>.

The intent of this description is to illustrate the types of duties and responsibilities that will be required of positions given this title and should not be interpreted to describe all the specific duties and responsibilities that may be required in any particular position. Directly related experience/education beyond the minimum stated may be substituted where appropriate at the discretion of the Appointing Authority. Kent State University reserves the right to revise or change job duties, job hours, and responsibilities.