Food Service Worker - Hampton University

Thompson Hospitality Corporation; Hampton (VA); On-site; USD 25,000 - 35,000; Full time

Job summary

Thompson Hospitality Corporation is seeking a Food Service Worker at Hampton University. This essential team member will engage in food preparation, provide exceptional customer service, and maintain a clean environment for a positive dining experience. Ideal candidates will possess strong communication and teamwork skills, and adaptability for a fast-paced setting. Prior food service experience is preferred but not required. The role necessitates the ability to lift up to 30 lbs and stand for extended periods.

Qualifications

• Prior food service experience preferred but not required.
• Adaptability and physical stamina for a fast-paced environment.
• Ability to pass a background check and drug test.

Responsibilities

• Prepare menu items following recipes and portion sizes.
• Provide exceptional customer service and address concerns.
• Maintain cleanliness in dining, kitchen, and serving areas.
• Assist with receiving and stocking supplies.
• Follow food safety regulations and ensure smooth operations.

Skills

Customer-oriented

Strong communication

Teamwork skills

Adaptability

Physical stamina

Job description

Overview

Looking to be part of a fast-paced team that brings great food and service to life? The Food Service Worker in our campus dining facility at Hampton University is an essential team member responsible for various tasks in the food service operation. This role involves food preparation, customer service, maintaining cleanliness, and contributing to a positive dining experience for students, faculty, and staff.

Responsibilities

• Prepare menu items following recipes and portion sizes for consistent quality and timely service.
• Provide exceptional customer service, taking orders, answering inquiries, and addressing concerns.
• Maintain dining, kitchen, and serving area cleanliness following safety standards.
• Assist with receiving, organizing, and stocking supplies and equipment.
• Follow food safety and health regulations and cooperate with team members to ensure smooth dining operations.

Qualifications

• Prior food service experience preferred but not required.
• Customer‑oriented with strong communication and teamwork skills.
• Adaptability and physical stamina for a fast‑paced, collaborative environment.
• Pass a background check and drug test.
• Ability to stand for extended periods.
• Lift up to 30 lbs.
• Reach, bend, and stoop occasionally.

Equal Employment Opportunity Statement

We are an equal opportunity employer and value diversity. All employment decisions are based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.