Food Service Worker - Norfolk State University

Austin Grill LLC; Norfolk (VA); On-site; USD 25,000 - 30,000; Part time

Job summary

Austin Grill LLC is seeking dedicated Food Service Workers to join our campus dining facility in Norfolk, Virginia. You will be essential in creating a welcoming dining experience for students and staff.

Your responsibilities include preparing menu items, delivering exceptional customer service, and keeping the dining area clean and organized. Prior experience in food service is preferred, but we welcome all applicants with a positive attitude and strong teamwork skills.

Qualifications

• Prior food service experience preferred but not required.
• Adaptability and physical stamina for a fast-paced environment.

Responsibilities

• Prepare menu items following recipes for consistent quality.
• Provide exceptional customer service and take orders.
• Maintain cleanliness following safety standards.
• Assist with organizing and stocking supplies.
• Follow food safety and health regulations.

Skills

Customer-oriented

Strong communication skills

Teamwork skills

Job description

Overview

Are you passionate about food and great service? Our campus dining facility is looking for dedicated, friendly, and hardworking individuals to join us as Food Service Workers — an essential part of creating a welcoming and enjoyable dining experience for our students, faculty, and staff.

You’ll play a vital role in day-to-day operations, from preparing delicious meals to maintaining a clean and inviting environment. You'll help ensure that every guest is served with a smile and that our kitchen and dining areas run smoothly.

Responsibilities

• Prepare menu items following recipes and portion sizes for consistent quality and timely service.
• Provide exceptional customer service, taking orders, answering inquiries, and addressing concerns.
• Maintain dining, kitchen, and serving area cleanliness following safety standards.
• Assist with receiving, organizing, and stocking supplies and equipment.
• Follow food safety and health regulations and cooperate with team members to ensure smooth dining operations.

Qualifications

• Prior food service experience preferred but not required.
• Customer-oriented with strong communication and teamwork skills.
• Adaptability and physical stamina for a fast-paced, collaborative environment.

Physical Requirements

• Ability to lift, carry, push, and pull up to 30 pounds (supplies, trays, equipment).
• Ability to reach, bend, stoop, kneel, and perform repetitive motions as required.
• Manual dexterity to handle food, utensils, cleaning tools, and kitchen equipment safely.
• Ability to work in a fast-paced food service environment with exposure to heat, cold, moisture, and noise.

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.