Food Service Worker, Full-Time (University of Charleston)

AVI Foodsystems; Charleston (WV); On-site; USD 10,000 - 60,000; Full time

Job summary

AVI Foodsystems is seeking a Food Service Worker for the University of Charleston. The role involves preparing food, maintaining cleanliness, and engaging with customers in a fast-paced environment. Candidates should have a strong work ethic, excellent communication skills, and the ability to multitask effectively in a team setting. Benefits include health insurance, retirement plans, and tuition assistance.

Benefits

Health Insurance (Medical, Dental and Vision)

Life Insurance

403(b) Retirement Plan

Vacation Accrual

Sick Accrual

Paid Holidays

Employee Assistance Program (EAP)

Tuition Benefits

Qualifications

• Previous food service experience is a plus.
• Ability to lift up to 40 pounds as necessary.
• Willing to work nights, weekends, and overtime as needed.

Responsibilities

• Prepare and set up food at location using established procedures.
• Maintain clean, neat, and orderly areas.
• Assist in food preparation and interact with guests.

Skills

Customer orientation

Strong work ethic

Excellent communication skills

Team player

Job description

Food Service Worker, Full-Time (University of Charleston)

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Food Service Worker, Full-Time (University of Charleston)

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The University of Charleston is looking for an energetic and optimistic team member to fill the role of Food Service Worker.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

ESSENTIAL FUNCTIONS OF THE POSTION:

• Prepare food for service using established procedures, and recipes
• Prepare and set up of food at an account and location
• Maintain clean, neat and orderly areas
• Complete daily duties/tasks within the scheduled work shift
• Maintain a fast pace and ability to multitask when performing duties
• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensil
• Interact with guests in the serving, retail and dining areas
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
  
  

Job Requirements:

PREFERRED QUALIFICATIONS:

• Customer oriented
• Previous food service experience a plus
• Strong work ethic
• Excellent communication skills
• Must be a team player
• Ability to lift up to 40 pounds as necessary
• Willing to work nights/weekends/overtime as needed
• Excellent attendance
  
  

Benefits:

• Health Insurance (Medical, Dental and Vision)
• Life Insurance
• 403(b) Retirement Plan
• Vacation Accrual
• Sick Accrual
• Paid Holidays
• Employee Assistance Program (EAP)
• Tuition Benefits
  
  

To apply for position, send cover letter and resume to:

University of Charleston

Attention: Sara Sturgen, Resident Director

2300 MacCorkle Avenue, SE, Charleston, WV 25304

[e-mail]

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Job Snapshot

Employee Type Full-Time

Location Charleston, WV (Onsite)

Job Type Customer Service, Restaurant - Food Service, Hospitality - Hotel

Experience Not Specified

Date Posted 06/13/2025

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Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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