FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Iamtouchpoint; Warren (MI); On-site; USD 31,000 - 39,000; Full time

Job summary

A leading company is hiring for full-time and part-time Food Service Workers at Henry Ford Hospital. Responsibilities include food preparation, serving, and maintaining safety standards. Open availability is required, with a pay rate of $15 per hour.

Benefits

Retirement Plans

Shopping Programs

Health and Wellness

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Benefits

Qualifications

• Prior cafeteria or kitchen experience is preferred.

Responsibilities

• Prepares, presents, and serves food as needed.
• Perform prep work such as washing, peeling, and cutting fruits and vegetables.
• Ensure compliance with sanitation, safety, and inventory procedures.

Skills

Cafeteria Experience

Job description

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

We are hiring immediately for full-time and part-time FOOD SERVICE WORKER positions at Henry Ford Hospital, located at 11800 East Twelve Mile Road, Warren, MI 48093. Online applications are accepted only.

Schedule: Full-time and part-time schedules; days and hours may vary, rotating weekends are required. Open availability is necessary. More details will be provided during the interview.

Requirements: Prior cafeteria or kitchen experience is preferred.

Pay Rate: $15.00 per hour.

Application: Want to apply via text message? Text JOB to 75000 and search for requisition ID 1422089.

We are committed to diversity and inclusion. Applications are accepted ongoing until all openings are filled. Even if initially declined, candidates may be considered for future opportunities.

About TouchPoint

We serve patients, families, and visitors at Ascension Health hospitals across the U.S., providing hospitality, food, and support services that set the stage for healing. We value big hearts, dedication, and service.

Job Summary

Prepares, presents, and serves food as needed.

Essential Duties and Responsibilities

• Perform prep work such as washing, peeling, and cutting fruits and vegetables.
• Weigh and measure ingredients.
• Carry pans, kettles, and trays safely.
• Store food properly, following safety procedures.
• Clean work areas, equipment, and utensils.
• Distribute supplies and utensils.
• Follow recipes and standards for quality and portion control.
• Serve customers courteously and efficiently.
• Resolve customer concerns and communicate with supervisors.
• Ensure compliance with sanitation, safety, and inventory procedures.
• Perform other duties as assigned.

Benefits

Both full-time and part-time employees enjoy benefits like Retirement Plans, Shopping Programs, Health and Wellness, and more. Full-time staff also receive Medical, Dental, Vision, Life Insurance, Disability, and other benefits.

We maintain a drug-free workplace and are an equal opportunity employer. Applications are accepted continuously.