FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Morrison Healthcare; Jennings (LA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading national food and nutrition services company as a Food Service Worker. This role involves preparing and serving food, ensuring safety and sanitation, and providing excellent customer service. Opportunities are available for both full-time and part-time schedules at Ochsner American Legion Hospital in Jennings, LA.

Benefits

Retirement Plans

Health and Wellness Programs

Shopping Discounts

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Employee Assistance Programs

Qualifications

• Previous food service experience preferred.

Responsibilities

• Prepare, present, and serve food as needed.
• Perform prep work such as washing, peeling, and cutting fruits and vegetables.
• Follow sanitation, safety, and inventory procedures.

Skills

Food Service Experience

Job description

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Join to apply for the FOOD SERVICE WORKER (FULL TIME AND PART TIME) role at Morrison Healthcare.

Job Details

• We are hiring immediately for full-time and part-time FOOD SERVICE WORKER positions.
• Location: Ochsner American Legion Hospital - 1634 Elton Road, Jennings, LA 70546. Note: online applications accepted only.
• Schedule: Full-time and part-time schedules. Hours and days may vary; more details upon interview.
• Requirement: Previous food service experience preferred.
• Pay Range: $12.00 to $14.00 per hour.

Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences.

About Morrison Healthcare: Morrison Healthcare is a leading national food and nutrition services company serving over 806 hospitals and healthcare systems. We focus on personalized dining experiences to support the healing and healthful missions of our clients. With over 65 years of experience, we leverage culinary, nutritional, and operational expertise to improve healthcare experiences. Recognized as a top place to work and training organization, Morrison employs more than 21,000 professionals, including registered dietitians and chefs.

Job Summary

Prepares, presents, and serves food as needed.

Essential Duties and Responsibilities

• Perform prep work such as washing, peeling, and cutting fruits and vegetables.
• Weigh and measure ingredients.
• Transport food to and from work stations following safety standards.
• Store food properly, following safety procedures.
• Clean work areas, equipment, and utensils.
• Distribute supplies and utensils.
• Use approved recipes and standards to ensure quality and portion control.
• Serve customers courteously and efficiently.
• Address customer concerns and report to supervisors.
• Follow sanitation, safety, and inventory procedures.
• Perform other duties as assigned.

Benefits

• Full-time and part-time benefits include retirement plans, health and wellness programs, shopping discounts, and voluntary benefits like critical illness, accident, and hospital insurance.
• Full-time benefits additionally include medical, dental, vision, life insurance, disability, commuter benefits, and employee assistance programs.

Associates may be eligible for paid/unpaid time off according to law. For specific benefits in certain states or remote roles, click here.

Morrison Healthcare is an equal opportunity employer committed to diversity and fair treatment. Qualified candidates must perform essential functions satisfactorily, with or without accommodations. This job description is not exhaustive, and the company may modify responsibilities as needed.

Applications are accepted continuously. Morrison Healthcare maintains a drug-free workplace.