FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Compass One Healthcare; Fairhope (AL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking company as a Food Service Worker, where you'll prepare and serve food in a dynamic healthcare environment. This role offers both full-time and part-time opportunities, catering to diverse schedules. You'll be responsible for food preparation, ensuring quality and safety standards, and providing excellent customer service. With a focus on personalized dining experiences, this position is essential to promoting health and healing. Enjoy a supportive workplace with various benefits, including retirement plans and health programs. If you have a passion for food service, this is the perfect opportunity for you!

Benefits

Retirement Plans

Health Programs

Discounts

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Qualifications

• Previous food service experience required.

Responsibilities

• Perform prep work: washing, peeling, cutting fruits and vegetables.
• Transport food and supplies safely.
• Maintain sanitation and safety standards.

Skills

Food Service Experience

Job description

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Join us as a Food Service Worker at Compass One Healthcare.

Location: Thomas Hospital - 750 Morphy Avenue, Fairhope, AL 36532. (Online applications only)

Schedule: Full-time and part-time; open availability preferred. Hours may vary, details provided during interview.

Requirements: Previous food service experience required.

Pay Range: $14.00 - $15.00 per hour.

About Morrison Healthcare

Morrison Healthcare is a national leader in food and nutrition services, serving over 806 hospitals and healthcare systems. With more than 65 years of experience, we focus on personalized dining experiences to promote healing and health. Recognized as a top workplace and training organization, Morrison employs a vast team dedicated to transforming healthcare through food.

Job Summary

Prepare, present, and serve food as needed.

Responsibilities

• Perform prep work: washing, peeling, cutting fruits and vegetables.
• Measure ingredients accurately.
• Transport food and supplies safely.
• Store food properly, following safety and rotation protocols.
• Clean work areas and equipment.
• Follow recipes and standards for quality and portions.
• Serve customers courteously and efficiently.
• Address customer concerns and report to supervisors.
• Maintain sanitation and safety standards.
• Perform additional duties as assigned.

Benefits

• Full-time and part-time benefits: retirement plans, health programs, discounts, and more.
• Additional benefits for full-time roles include medical, dental, vision, life insurance, and others.

We are an equal opportunity employer committed to diversity and inclusion. Qualified candidates must perform essential functions satisfactorily, with or without accommodations.