FOOD SERVICE WORKER (FULL TIME)

Compass One Healthcare; Saint Petersburg (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Worker to join their team. This full-time role involves preparing, presenting, and serving food at a prominent medical center. Ideal candidates should have food service experience and a commitment to customer satisfaction. With full-time benefits including health insurance, retirement plans, and wellness programs, this position offers a supportive environment for personal and professional growth. If you are passionate about food service and eager to make a difference, this opportunity is perfect for you.

Benefits

Retirement Plans

Health and Wellness Programs

Shopping Discounts

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Commuter Benefits

Employee Assistance Programs

Qualifications

• Food service experience is required; previous deli experience preferred.
• Willing to train!

Responsibilities

• Prepare, present, and serve food as needed.
• Perform prep work such as washing, peeling, and cutting fruits and vegetables.
• Follow sanitation and safety standards.

Skills

Food Service Experience

Customer Service

Sanitation Standards

Job description

Join to apply for the FOOD SERVICE WORKER (FULL TIME) role at Compass One Healthcare.

We are hiring immediately for a full-time FOOD SERVICE WORKER position at Bayfront Medical Center - 701 Sixth Street South, Saint Petersburg, FL 33701. Online applications are accepted only.

Schedule: Full-time hours, with shifts that may vary, including weekends and holidays. More details provided during interview.

Requirements: Food service experience is required; previous deli experience preferred. Willing to train!

Pay Rate: $15.00 per hour

Job Summary

Prepares, presents, and serves food as needed.

Essential Duties and Responsibilities

1. Perform prep work such as washing, peeling, cutting, and seeding fruits and vegetables.
2. Weigh and measure ingredients.
3. Transport pans, kettles, and trays safely.
4. Store food following safety and rotation procedures.
5. Clean work areas and utensils.
6. Distribute supplies and utensils.
7. Use approved recipes and standards for quality and portion control.
8. Serve customers efficiently and courteously.
9. Resolve customer concerns and communicate with supervisors.
10. Follow sanitation and safety standards.
11. Perform other duties as assigned.

Benefits

Full-time benefits include retirement plans, health and wellness programs, shopping discounts, and voluntary benefits such as critical illness, accident, hospital indemnity insurance, legal services, and auto/home programs.

Additional benefits for full-time staff include medical, dental, vision, life insurance, disability, commuter benefits, and employee assistance programs.

We are an equal opportunity employer committed to diversity and inclusion. Qualified candidates must be able to perform essential functions with or without accommodations.