FOOD SERVICE WORKER (FULL TIME)

Eurest USA; Keene (NH); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Worker to join their team in Keene, NH. This full-time position offers a 4-day work week with no nights, weekends, or holidays, allowing for a great work-life balance. As a vital part of the kitchen team, you will prepare and serve food, ensuring high standards of quality and safety. With a focus on diversity and inclusion, this role is perfect for those looking to grow in a supportive environment. Join us and make a difference in the culinary experience of our customers!

Benefits

4-day work week

No nights, weekends, or holidays

Health and wellness programs

Retirement plans

Insurance options

Qualifications

• Experience in food service and restaurant settings required.
• Ability to follow safety and sanitation standards.

Responsibilities

• Prepare, present, and serve food efficiently.
• Maintain cleanliness and organization of work areas.
• Ensure compliance with safety and sanitation standards.

Skills

Food Service Experience

Customer Service Skills

Job description

Join to apply for the FOOD SERVICE WORKER (FULL TIME) role at Eurest USA.

We are hiring immediately for a full-time FOOD SERVICE WORKER position at C&S Optical, 10 Optical Avenue, Keene, NH 03431. Note: online applications accepted only.

Schedule: Full-time, Monday - Thursday, 6:00 am - 2:30 pm. More details upon interview.

Requirement: Must have food service and restaurant experience.

Perks: No nights, weekends, or holidays! 4-day work week!

Pay Range: $17.00 - $19.00 per hour.

Interested? Text JOB to 75000 and search requisition ID 1421648.

We make applying easy! Applications are accepted ongoing until all openings are filled. We value diversity and inclusion, and we invite you to start your journey with us today.

Job Summary

Prepares, presents, and serves food as needed.

Essential Duties and Responsibilities

• Perform prep work such as washing, peeling, cutting, and seeding fruits and vegetables.
• Weigh and measure ingredients.
• Transport food to and from work stations following safety standards.
• Store food properly following safety procedures.
• Clean work areas, equipment, and utensils.
• Distribute supplies and utensils.
• Use approved recipes to ensure quality and portion control.
• Serve customers efficiently and courteously.
• Resolve customer concerns and communicate with supervisors.
• Ensure compliance with sanitation, safety, and company standards.
• Perform other duties as assigned.

Benefits include retirement plans, health and wellness programs, discounts, insurance options, and more for full-time and part-time staff.

About Compass Group: We are committed to fair treatment and diversity. We are an equal opportunity employer and maintain a drug-free workplace.