FOOD SERVICE WORKER (FULL AND PART TIME)

Bon Appétit Management Company

Caldwell (ID)

On-site

USD 19,286 - 24,796

Full time

14 days+
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Benefits offered by this job

Retirement plan
Health & wellness
Discount marketplace
Identity protection
Pet insurance
Voluntary insurance
Legal services
Full-time benefits
Time off benefits

Job summary

Bon Appétit Management Company is hiring for Food Service Worker positions at The College of Idaho in Caldwell, ID. The roles include full-time and part-time shifts, requiring the ability to lift up to 50 pounds and to work evenings and weekends.

Candidates should have at least one year of food service experience, solid food-safety knowledge, and strong customer service skills. Online applications are accepted only.

Qualifications

  • One year of food service experience required.
  • Open availability, including evenings and weekends.
  • Ability to lift up to 50 pounds.
  • Knowledge of food safety and sanitation practices.
  • Strong interpersonal and customer service skills.

Responsibilities

  • Prepare, serve, and present food in campus dining.
  • Perform prep work and measure ingredients.
  • Maintain cleanliness and food safety standards.
  • Assist with stocking and rotation of stock.
  • Provide friendly, efficient customer service.
  • Resolve customer concerns with supervisor guidance.

Skills

Food service experience
Customer service
Interpersonal skills
Flexibility

Job description

Food Service Worker (Full and Part-Time)

We are hiring immediately for FULL AND PART-TIME FOOD SERVICE WORKER positions at The College of Idaho – 2112 Cleveland Boulevard, Caldwell, ID 83605. Online applications accepted only.

Job Summary

Prepares, presents, and serves food as needed in a campus dining setting. Responsible for food prep, safety, cleanliness, and customer service.

Responsibilities
  • Performs prep work such as washing, peeling, cutting, and seeding fruits and vegetables.
  • Weighs and measures designated ingredients.
  • Carries pans, kettles, and trays of food to and from work stations, stove, and refrigerator in accordance with safety standards.
  • Stores food in designated areas following wrapping, dating, food safety, and rotation procedures.
  • Cleans work areas, equipment, and utensils.
  • Distributes supplies, utensils, and portable equipment.
  • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control.
  • Serves customers in a friendly, efficient manner following outlined steps of service.
  • Resolves customer concerns and relays relevant information to supervisor.
  • Ensures compliance with company service standards, inventory, and cash control procedures.
  • Assures compliance with all sanitation and safety requirements.
  • Performs other duties as assigned.
Qualifications
  • One year of food service experience required.
  • Open availability, including evenings and weekends.
  • Ability to perform physical tasks such as lifting up to 50 pounds.
  • Knowledge of food safety and sanitation practices.
  • Strong interpersonal and customer service skills.
Benefits
  • Retirement plan.
  • Associate shopping program.
  • Health and wellness programs.
  • Discount marketplace.
  • Identity theft protection.
  • Pet insurance.
  • Voluntary benefits such as critical illness, accident, and hospital indemnity insurance.
  • Legal services and choice auto and home program.
  • Full‑time positions also offer medical, dental, vision, life insurance, disability insurance, commuter benefits, employee assistance program, and flexible spending accounts.
  • Paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Equal Employment Opportunity

Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. The company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Bon Appétit maintains a drug‑free workplace.

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