Food Service Worker, FT, PT

Chartwells Higher Education; Washington (District of Columbia); Sur place; USD 30 000 - 45 000; Plein temps

Résumé du poste

Chartwells Higher Education in Washington, DC is seeking a Food Service Worker to prepare, present and serve meals in our campus dining operation. You will support daily food production, assist customers at the counter, operate a cash register and ensure safety and sanitation standards are met.

The role emphasizes teamwork, accuracy and friendly service to students, faculty and staff. Experience in healthcare, hotel, restaurant or fast food is a plus, and candidates must be able to work in a

Qualifications

• Strong time management and organizational skills to handle a heavy workload.
• Ability to work independently and in a team setting as required.
• Familiar with the cash register is an asset.
• Good command of English, both verbal and written, and ability to follow instructions.
• Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.

Responsabilités

• Prepare, present and serve meals with quality, ensuring proper presentation.
• Carry pans, kettles and trays between stations, maintaining safety standards.
• Store food in designated areas with proper wrapping, dating and rotation.
• Set up items for purchase on a daily basis.
• Perform general cleaning duties and remove trash to designated areas.
• Distribute supplies, utensils and portable equipment.
• Ensure proper food temperatures and portion control; notify cooks if out of range.
• Serve customers in a friendly, efficient manner at the counter.
• Resolve customer concerns and relay information to supervisor.
• Assure compliance with sanitation and safety requirements.

Connaissances

Time management

Teamwork

English proficiency

Follow instructions

Physical stamina

Outils

Cash register

Description du poste

Description

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.

Essential Duties and Responsibilities:

• Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Set up items for purchase on daily basis.
• Perform general cleaning duties; remove trash and garbage to designated areas.
• Distribute supplies, utensils and portable equipment.
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
• Serve customers in a friendly, efficient manner following outlined steps of service.
• Resolve customer concerns and relays relevant information to supervisor.
• Assure compliance with all sanitation and safety requirements.
• Provide service in all retail areas, including cashiering and line serving.

Qualifications:

Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Familiar with the use of a cash register is an asset.
• Strong time management and organizational skills to be able to manage heavy workload.
• Ability to work both independently and in team setting as required.
• Good command of English language, both verbal and written and ability to follow written and verbal instructions.
• Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
• Physical ability to carry out the duties of the position.