Food Service Worker-FLEX (3-hour position)

ESC of Eastern Ohio Consortium; Austintown Township (OH); On-site; USD 19,000 - 23,000; Part time

Job summary

ESC of Eastern Ohio Consortium is seeking a Food Service Worker-FLEX for a 3-hour shift (7:15 am to 10:15 am) in Austintown Township. The starting rate is $14.84 per hour under the OAPSE salary schedule.

The role involves meal prep, inventory, POS use, cash handling, and adherence to food safety regulations. Candidates should have high school diploma or equivalent and prior food service experience.

Qualifications

• Excellent organizational skills and ability to prioritize tasks.
• Computer knowledge and possess basic academic skills
• Prior experience as a food service employee
• Knowledge of state and federal nutritional regulations
• Physically capable of performing all job duties that may include but are not limited to: standing, stooping, stretching, and moving heavy items, and equipment
• Ability to lift 30-50 pounds
• Good character, courtesy, efficiency, cleanliness, and commitment to the welfare of the student

Responsibilities

• Prepares and maintains daily and monthly records, inventories, invoices, and reports deficiencies of any product and/or supplies
• Participates in the preparation of meals including menus, ordering food, supplies & necessary equipment, preparation, serving, cashiering, and clean-up
• Follows approved menus and standardized recipes for preparing food
• Must be able to use a computer, including Point of Sale software, email and web browsing
• Responsible for daily revenues including daily drawer cash count and recording of all monies
• Immediately report any problems or accidents occurring in the kitchen or cafeteria area to the Kitchen Manager or Food Service Director
• Follows all federal, state, and local food safety regulations, USDA child nutrition regulations, and all district and department policies and procedures
• Attends meetings and trainings as directed by the Food Service Director
• Perform all other duties as assigned by the Kitchen Manager and Food Service Director

Skills

Organizational skills

Computer literacy

Food service experience

Nutritional regulations knowledge

Physical stamina

Education

High school diploma or equivalent

Tools

POS software

Job description

Food Service Worker-FLEX (3-hour position) JobID: 7556

Hours: 3-hour per day
Report times: FLEX 7:15 am to 10:15 am (base hours listed but may vary based on the needs of the kitchen)
Salary: $14.84 per hour starting rate in accordance with the OAPSE negotiated salary schedule
Reports to: Food Service Director and Kitchen Manager

Duties/Responsibilities:

• Prepares and maintains daily and monthly records, inventories, invoices, and reports deficiencies of any product and/or supplies
• Participates in the preparation of meals including menus, ordering food, supplies & necessary equipment, preparation, serving, cashiering, and clean-up
• Follows approved menus and standardized recipes for preparing food
• Must be able to use a computer, including Point of Sale software, email and web browsing
• Responsible for daily revenues including daily drawer cash count and recording of all monies
• Immediately report any problems or accidents occurring in the kitchen or cafeteria area to the Kitchen Manager or Food Service Director
• Follows all federal, state, and local food safety regulations, USDA child nutrition regulations, and all district and department policies and procedures
• Attends meetings and trainings as directed by the Food Service Director
• Perform all other duties as assigned by the Kitchen Manager and Food Service Director

Qualifications:

• Excellent organizational skills and ability to prioritize tasks
• Computer knowledge and possess basic academic skills
• Prior experience as a food service employee
• Knowledge of state and federal nutritional regulations
• Physically capable of performing all job duties that may include but are not limited to: standing, stooping, stretching, and moving heavy items, and equipment
• Ability to lift 30-50 pounds
• Good character, courtesy, efficiency, cleanliness, and commitment to the welfare of the student

The successful candidate must have the following on file before starting:

• High school diploma or equivalent
• Favorable current State (BCII) and Federal (FBI) background checks
• Ohio Auditor of State Fraud Reporting and Training

Employees must follow all board policies, all state and federal laws, and adhere to the Ohio Code of Ethics set up by the Ohio Department of Education. Subject to all applicable laws, essential job functions of the position include the employee being punctual and capable of completing all duties, with or without reasonable accommodation.

The successful candidate must complete all mandatory compliance courses assigned annually.

Postings current as of 9/20/2026 12:17:26 AM CST.