Food Service Worker (Dishwasher) | Malmstrom AFB

TRDI; Great Falls (MT); On-site; USD 30,000 - 35,000; Full time

Job summary

A leading company is seeking a Food Service Worker at Malmstrom AFB. The role involves food preparation, cleaning, and ensuring compliance with safety standards. Candidates must possess effective communication skills and a flexible work schedule. Benefits include medical and paid time off.

Benefits

Medical

Vision

Dental

Paid Time Off

Paid Holidays

Qualifications

• At least 1 year of relevant commercial food service experience.
• ServSafe Food Handler Certification.

Responsibilities

• Assist in setup, serving, cleaning, and sanitizing.
• Wash dishes by hand or in dishwashing machines.
• Comply with HACCP policies and safety standards.

Skills

Effective communication skills

Attention to detail

Decision-making

Education

High school diploma or GED

Job description

Food Service Worker (Dishwasher) | Malmstrom AFB

Job Category: Food Preparation

Requisition Number: FOODS003017

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• Posted: May 14, 2025
• Full-Time

Locations

Showing 1 location

163 - Malmstrom AFB
Malmstrom AFB
303 75th St. N.
Bldg 1075
Great Falls, MT 59405, USA

Pay Rate: $16.20

Schedule: TBD

Must be able to work a flexible schedule including weekends, evenings, and holidays. Benefits include Medical, Vision, Dental, Health & Welfare, Paid Time Off, and Paid Holidays.

Position Summary

The Food Service Worker may work anywhere on property where food is prepared. Responsibilities include assisting in setup, serving, cleaning, and sanitizing. Duties may vary based on business needs and client requirements.

Primary Duties and Responsibilities

• Follow recipes and product directions.
• Operate kitchen utensils for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, seasoning, and kneading food.
• Assist in preparing hot and cold foods, ensuring proper storage and temperature control.
• Inspect workstations for compliance with standards.
• Maintain records and requisition supplies/equipment.
• Clean and sanitize workstations and equipment per safety regulations.
• Conduct taste tests as needed.
• Set up stations with food and utensils, stock service areas.
• Serve and replenish food from counters and steam tables, break down stations post-meal.
• Prepare beverages like coffee and tea, restock as necessary.
• Assist in tray line operations and interact with customers.
• Wash dishes by hand or in dishwashing machines, clean kitchen surfaces.
• Perform general cleaning duties including sweeping, mopping, and trash removal.
• Transfer supplies within storage and work areas.
• Use chemicals properly for sanitation.
• Attend all required training on food safety and safety procedures.
• Report accidents and participate in safety assessments.
• Comply with HACCP policies and other safety standards.
• Perform additional tasks as directed by supervisors.
• Maintain security clearances and adhere to safety, OPSEC, and property control procedures.

Qualifications and Requirements

• Effective communication skills.
• Ability to delegate and develop team members.
• Maintain confidentiality.
• Decision-making and problem-solving under pressure.
• Attention to detail and organizational skills.
• Commercial cooking experience.
• ServSafe Food Handler Certification.
• Flexible work schedule.
• Ability to obtain and maintain security clearance.

Educational and Experience Requirements

• High school diploma or GED.
• At least 1 year of relevant commercial food service experience.

Physical and Work Environment

Position requires prolonged standing, walking, manual dexterity, and ability to lift 25-50 pounds regularly, up to 100 pounds occasionally. Work may occur in extreme temperatures and noisy environments, with exposure to chemicals, moving parts, and other hazards. Visual and auditory demands are present.

Reasonable accommodations may be provided for disabilities. Candidates should be aware of physical demands and safety protocols.