Food Service Worker (Dishwasher) | Malmstrom AFB

TRDI Incorporated; Great Falls (MT); On-site; USD 30,000 - 37,000; Full time

Job summary

Join a leading company as a Food Service Worker (Dishwasher) at Malmstrom AFB. This role involves assisting in food preparation, maintaining cleanliness, and ensuring compliance with safety standards. Ideal candidates will have commercial cooking experience and effective communication skills.

Benefits

Medical

Vision

Dental

Paid Time Off

Holidays

Qualifications

• Commercial cooking experience required.
• Ability to work under pressure and maintain confidentiality.

Responsibilities

• Assist in food preparation and storage.
• Clean and sanitize workstations and equipment.
• Manage food stations and serve food.

Skills

Effective communication skills

Detail-oriented

Organizational skills

Education

ServSafe certification

Job description

Food Service Worker (Dishwasher) | Malmstrom AFB

Join TRDI Incorporated as a Food Service Worker (Dishwasher) at Malmstrom AFB.

Job Details

Description: Pay Rate: $16.20
Schedule: TBD
Must be able to work flexible hours including weekends, evenings, and holidays.
Benefits include Medical, Vision, Dental, Paid Time Off, and Holidays.

Position Summary

The Food Service Worker may work anywhere on the property where food is prepared, assisting in setup, serving, and cleaning duties. Responsibilities vary based on business needs and client requirements.

Primary Duties and Responsibilities

• Read recipes and estimate food requirements.
• Operate kitchen utensils for preparing and storing food.
• Assist in hot and cold food preparation and storage.
• Inspect workstations for compliance with standards.
• Maintain records and requisitions for supplies.
• Clean and sanitize workstations and equipment.
• Set up and manage food stations, serve food, and replenish supplies.
• Assist customers and handle dishwashing duties.
• Follow all safety, health, and sanitation policies.
• Participate in training and safety meetings.
• Other duties as assigned by the supervisor.

Qualifications and Requirements

• Effective communication skills.
• Ability to delegate and develop team members.
• Maintain confidentiality and work under pressure.
• Detail-oriented with organizational skills.
• Commercial cooking experience and ServSafe certification required.
• Flexible work schedule and ability to obtain security clearance.

Physical and Work Environment

Prolonged standing, lifting up to 100 pounds, working in various temperatures, and exposure to noise and chemicals are expected. Reasonable accommodations may be provided for disabilities.

Additional Information

TRDI encourages applications from individuals with disabilities and transitioning service members. Submit supporting documentation if applicable.

Employment Details

• Seniority Level: Entry level
• Type: Full-time
• Job Functions: Management and Manufacturing
• Industry: Non-profit Organization Management