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Sarasota Memorial Health Care System in Florida seeks a Food & Nutrition-Patient Svcs team member responsible for assembling patient meals, preparing cold items, and performing sanitation tasks in accordance with HACCP guidelines.
The role emphasizes teamwork, adherence to quality and service standards, and timely completion of daily tasks. Weekend/holiday shifts may be required; prior hospitality experience is preferred.
Food & Nutrition-Patient Svcs
Assembles patient meals, prepares cold food items and completes sanitation duties. Responsible for food preparation according to Hazard Analysis Critical Control Points. Completes ware-washing tasks as directed. Develops positive relations with other team members and functions competently in team environment. Ensures completion of daily tasks according to established quality and service guidelines.
HS EQ: High School Diploma, GED or Certificate
As part of Sarasota Memorial Health Care System’s commitment to keeping people safe, all individuals providing care to vulnerable populations are required to undergo background screening through The Florida Care Provider Background Screening Clearinghouse. https://info.flclearinghouse.com/