Food Service Worker Dishwasher, Dietary, FT, 07A-3:30P with Rotating Weekends

Baptist Health Boca Raton Regional Hospital; Boca Raton (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading healthcare organization is seeking a Food Service Worker Dishwasher to prepare and deliver meals, maintain sanitation, and provide excellent customer service. This full-time role offers an opportunity to contribute to patient care in a supportive environment, with a pay range of $16.00 to $17.99 per hour based on experience.

Qualifications

• High School Diploma, GED, or equivalent training/experience.
• Food Safety Certification required within 6 months of hire.
• Excellent customer service and communication skills.

Responsibilities

• Prepare, assemble, and deliver patient meals according to standards.
• Serve guests and maintain positive customer relations.
• Perform sanitation duties and handle transactions in the cafeteria.

Skills

Customer service

Communication

Interpersonal skills

Education

High School Diploma, GED, or equivalent

Job description

Food Service Worker Dishwasher, Dietary, FT, 07A-3:30P with Rotating Weekends

Join us as a Food Service Worker Dishwasher, Dietary, FT, 07A-3:30P with Rotating Weekends at Baptist Health Boca Raton Regional Hospital.

Job Details

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About Baptist Health

Baptist Health is the region’s largest not-for-profit healthcare organization with 12 hospitals, over 28,000 employees, 4,500 physicians, and numerous outpatient centers across Miami-Dade, Monroe, Broward, and Palm Beach counties. We are renowned for excellence in cancer, cardiovascular care, orthopedics, sports medicine, and neurosciences, supported by philanthropy and driven by our faith-based mission of medical excellence. Recognized as one of Fortune’s 100 Best Companies to Work For and the most awarded healthcare system in South Florida according to the 2024-2025 U.S. News & World Report.

Our people are what set us apart. We foster personal connections beyond the workplace, forming meaningful relationships with patients and their families. Many of us have walked in our patients’ shoes, fueling our commitment to compassion and quality. Our culture is rooted in purpose, and every team member contributes to making a positive impact — because caring for people is our core mission.

Job Responsibilities

• Prepare, assemble, and deliver patient meals according to quality, service, infection control, and food safety standards.
• Deliver stock supplies to patient floor kitchens.
• Serve guests and maintain positive customer relations.
• Replenish used foods and supplies appropriately.
• Perform sanitation duties and dish room responsibilities daily.
• Handle transactions for food sales and collect payments as a cashier in the cafeteria.
• Set up and serve meals for corporate retail, catering, Doctors Dining Room, and other outlets.
• Decorate buffet and reception tables as assigned.
• Support high-quality food preparation and service, ensuring customer safety and satisfaction.

Estimated pay range: $16.00 - $17.99/hour depending on experience.

Qualifications

• High School Diploma, GED, Certificate, or equivalent training/experience.

Licenses & Certifications

• Food Safety Certification (required within 6 months of hire).

Additional Qualifications

• Excellent customer service, communication, and interpersonal skills.

EOE, including disability/vets.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitals and Healthcare