Food Service Worker Dishwasher, Dietary, FT, 07A-3:30P with Rotating Weekends

Baptist Health; Boca Raton (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Baptist Health is looking for a Patient Meal Delivery Associate to ensure quality meal service to patients. Responsibilities include meal preparation, delivery, and maintaining a high standard of customer service while ensuring food safety compliance. Ideal candidates will have a high school diploma and excellent interpersonal skills.

Qualifications

• High School Diploma, GED, or equivalent required.
• Food Safety Certification must be obtained within 6 months.
• Excellent customer service and communication skills required.

Responsibilities

• Prepare, assemble, and deliver patient meals meeting quality and safety standards.
• Handle transactions for food sales in the Cafeteria as a cashier.
• Complete sanitation duties and maintain positive customer relations.

Skills

Customer Service

Communication

Interpersonal Skills

Education

High School Diploma or GED

Job description

Baptist Health is the region’s largest not-for-profit healthcare organization, with 12 hospitals, over 28,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami-Dade, Monroe, Broward and Palm Beach counties. With internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health is supported by philanthropy and driven by its faith-based mission of medical excellence. For 25 years, we’ve been named one of Fortune’s 100 Best Companies to Work For, and in the 2024-2025 U.S. News & World Report Best Hospital Rankings, Baptist Health was the most awarded healthcare system in South Florida, earning 45 high-performing honors.

What truly sets us apart is our people. At Baptist Health, we create personal connections with our colleagues that go beyond the workplace, and we form meaningful relationships with patients and their families that extend beyond delivering care. Many of us have walked in our patients’ shoes ourselves and that shared experience fuels out commitment to compassion and quality. Our culture is rooted in purpose, and every team member plays a part in making a positive impact – because when it comes to caring for people, we’re all in.

Description:

Job responsibilities may include, but not limited to: Prepare, assemble and deliver patient meals in accordance with quality, service, infection control, and food safety standards. Delivers stock supplies to the patient floor kitchens. Serves guests, maintaining positive customer/guest relations. Appropriately replenishes used foods and supplies. Completes sanitation duties. Perform dish room duties as assigned, daily. Collects payments for guest trays. Handles transactions for food sales in the Cafeteria, as a cashier, in accordance with established policies and procedures. Sets up and serves meals for corporate retail, catering, Doctors Dining Room, and other dining outlets. Decorates buffet and reception tables as assigned. This position follows all aspects of high quality food preparation and service, or is in a supporting role to efficiently allow coworkers to do so. This position has a multi-faceted connection to the safety, comfort, and overall satisfaction of our customers.Estimated pay range for this position is $16.00 - $17.99 / hour depending on experience.

Qualifications:

Degrees:

• High School,Cert,GED,Trn,Exper.

Licenses & Certifications:

• Food Safety.

Additional Qualifications:

• High School Diploma, Certificate of Attendance, Certificate of Completion, GED, or equivalent training or experience required.
• Food Safety Certification required within 6 months of hire.
• Excellent customer service skills required.
• Proven excellent communication and interpersonal skills.

EOE, including disability/vets