Food Service Worker (CM-BK)

Aafes; New York (NY); On-site; USD 28,000 - 38,000; Part time

Job summary

Aafes is hiring a service-oriented team member to prepare and serve a limited variety of simple foods under supervision, with minimal cooking skills required.

You will focus on delivering a personalized customer experience while adapting to frequent changes in work stations and shifts.

Qualifications

• Completion of at least two years of high school preferred.
• Ability to follow oral instructions and do simple tasks that are easy to learn.
• Must be able to qualify for a food handlers card.
• Creditable job-related experience may be substituted for the education requirement on a 9 months for 9 months basis.

Responsibilities

• Under designated supervision, prepares and serves a limited variety of simple foods that require minimal cooking skills.
• Provides a personalized customer experience and supports friendly service while station changes occur.

Skills

Cash handling

Education

Two years of high school preferred

Job description

Under designated supervision, prepares and serves a limited variety of simple foods that require very limited and minimal cooking skills. This position requires associate to be friendly and passionately focused on delivering a personalized customer experience. As required by changing work stations in the facility, on a regular and recurring basis, performs the following:

Job Qualifications

Completion of at least two years of high school preferred. Ability to follow oral instructions and do simple tasks that are easy to learn. Must be able to qualify for a food handlers card. Creditable job-related experience may be substituted for the education requirement on a 9 months for 9 months basis.

If a sufficient number of qualified candidates do not apply, the minimum qualifications may be lowered without reposting.

Additional Qualifications/Requirements

MUST HAVE CASH HANDLING EXPERIENCE. ABLE TO CARRY UP TO 50LB & CHANGING FRYER HOT OIL. SAMPLE SCHEDULE SUNDAY: 1000-1600; MONDAY: 1000-1800; TUESDAY: 1000-1800; WEDNESDAY: 1000-1800; THURSDAY: 1000-1800; FRIDAY: 1000-1800; SATURDAY: 1000-1600