Food Service Worker - Chesapeake General Hospital

Aramark Corporation; Chesapeake (VA); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Worker to join their team. This role involves assisting in food preparation, maintaining high standards of sanitation, and ensuring quality service to customers. You will play a crucial part in the daily operations of the kitchen, from preparing meals to managing food safety practices. If you thrive in a fast-paced environment and are passionate about food service, this opportunity is perfect for you. Join a dynamic team and contribute to creating memorable dining experiences for customers while ensuring a safe and clean kitchen environment.

Qualifications

• Food Service Certificate required; ability to follow instructions is essential.
• Must work efficiently under pressure and maintain high standards.

Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Ensure proper food storage and sanitation practices are followed.
• Assist in daily reports and maintain cleanliness in the kitchen.

Skills

Food Preparation

Sanitation Practices

Cash Handling

Time Management

Customer Service

Education

Food Service Certificate

Basic Literacy

Tools

Kitchen Equipment

Personal Protective Equipment (PPE)

Job description

Job Description

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.

Job Responsibilities

• Prepare quality food and baked goods according to a planned menu
• Prepare a daily report that verifies transactions
• Understand what is inclusive of a meal
• Ensure storage of food in an accurate and sanitary manner
• Serve food according to meal schedules, department policies and procedures
• Use and care of kitchen equipment, especially knives
• Timely preparation of a variety of food items and beverages
• Add garnishments to ensure customer happiness and eye appeal
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
• Adhere to all food safety regulations for sanitation, food handling, and storage
• Adhere to the uniform policy
• Connect with the Manager daily to understand and accurately prepare menu for the day
• Supervise the food temperature requirements
• Maintain a clean and organized work and storage area
• Scrub and polish counters, clean and sanitize steam tables, and other equipment
• Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, mopping, and ware washing
• Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
• Perform other duties as assigned including other areas in the kitchen
• This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Qualifications

• Food Service Certificate as needed
• Sufficient education or training to read, write, and follow verbal and written instructions
• Be able to work quickly and concisely under pressure