Food Service Worker - Cashier

Wayne RESA; United States; On-site; USD 17,000 - 19,000; Part time

Job summary

Wyandotte Public Schools is seeking a Cashier, Food Service Worker to assist with daily lunch service at Wilson Middle School, Monday through Friday for 3.5 hours per day during the 2026-27 school year.

Qualifications include a high school diploma, ability to lift 50 lbs, follow directions, work well in large groups and with students of all ages. Duties may include food preparation, cashiering, cleaning the kitchen and serving areas, and other tasks as assigned by the kitchen manager.

Qualifications

• High school graduate required.
• Must be able to lift 50 lbs.
• Able to follow directions well.
• Able to work in large group situations.
• Able to work well with students of all ages.

Responsibilities

• Preparation and serving of food.
• Cashier duties.
• Cleaning the kitchen and serving areas.
• Other duties assigned by the kitchen manager or food service director.

Skills

Cashier duties

Customer service

Teamwork

Safety awareness

Education

High school diploma

Job description

• Position Type:
  Food Services/ Food Service
  
• Date Posted:
  10/19/2026
  
• Location:
  Wilson Middle School
  
• Date Available:
  2026-27 SY
  
• Closing Date:
  10/30/2026
  
• District:
  Wyandotte Public Schools

Wyandotte Public Schools is seeking a Cashier, Food Service Worker to assist with daily lunch service, M-F for 3.5 hours per day at Wilson Middle School.

Qualifications:

• High school graduate.
• Must be able to lift 50lbs.
• Able to follow directions well.
• Able to work in large group situations.
• Able to work well with students of all ages.

Terms of Employment:

• School year schedule, AFSCMELocal 734 Food Service bargaining unit position.
• Salary and benefits as determined by the Master Agreement.

Position Accountability:
Must abide by health, sanitation, and safety rules.
Regular and predictable attendance is expected.
Duties could include the preparation and serving of food, cashier, cleaning the kitchen and serving areas.
Other duties assigned by the kitchen manager or food service director.
Wage & Benefits per the AFSCME LOCAL 734 Contract