Food Service Worker/Cashier

OhioHealth Corporation; Riverside (OH); On-site; USD 17,000 - 21,000; Full time

Job summary

Riverside Methodist Hospital, part of OhioHealth, is seeking a dedicated Food Service Worker/Cashier. You will prepare hot and cold foods, assist with catered events, and provide friendly customer service at the point of sale to patients and retail customers.

You will handle cash, operate the register, and follow rigorous food safety practices in a fast-paced healthcare environment. No degree is required; basic math and reading/writing instructions are essential.

Qualifications

• No Degree or Diploma (Required)
• Must be able to read, write, and understand verbal/written instructions and perform basic math calculations.
• Must learn and understand safe and sanitary food handling techniques.
• Proper use of equipment such as knives and mixers.

Responsibilities

• Prepares hot and cold foods for patients and retail customers according to production sheets.
• Adheres to safe food handling practices and maintains cleanliness and sanitation of work area and equipment.
• Cashiering: opens/closes register, handles cash, processes card payments, and assists with deposits.
• Takes customer orders and prepares special orders when needed.
• Performs other duties as assigned.

Skills

Food preparation

Cash handling

Customer service

Education

No Degree or Diploma (Required)

Tools

Knives

Mixers

Job description

## Food Service Worker/CashierApply: RIVERSIDE METHODIST HOSPITAL: Full time: Posted Today: JR160457**We are more than a health system. We are a belief system.** We believe wellness and sickness are both part of a lifelong partnership, and that everyone could use an expert guide. We work hard, care deeply and reach further to help people uncover their own power to be healthy. We inspire hope. We learn, grow, and achieve more – in our careers and in our communities.**Job Description Summary:**The Food Service Worker/Cashier is responsible for working at an OhioHealth caresite to provide services that include food preparation, assisting catered events, and general customer service and cashiering responsibilities. Responsibilities may include any one or all of the following tasks: Food preparation, cleaning, sanitizing, adhering to environmental sustainability standards, maintaining orderly appearance of equipment and work area, general cashiering functions to include socially interacting with customers, handling customer service needs and issues, operating cash register and following all cash handling guidelines. Required to perform job duties in compliance with regulatory and operation standards.**Responsibilities And Duties:**25% Prepares hot and cold foods for patients and retail customers according to production sheets. Accurately follows standardized recipes for in-house production. Proper use of cooking and prep equipment. 25% Responsible for following safe food handling practices, maintaining cleanliness, sanitation and order of work area and equipment. Notifies supervisors of equipment malfunctions, and food preparation problems. Performs basic housekeeping duties & maintains clean attractive area. Relieves and trains other positions as assigned. Obtains necessary stock 35% Cashiering. Completes opening and closing procedures. Balances cash register, completes deposit slips, makes deposits, assumes accountability for cash balance in drawer on shift, and records daily transactions. Receives cash from customers, deposits in cash register and makes change. Processes charges: VISA, MasterCard, Discover, American Express, cost center charges. Processes over-rings, refunds, pay outs with the approval of the Supervisor in charge. May be required to price merchandise correctly from invoices, stocks, and arranges areas. 10% Works independently to take customer orders and prepare special orders. Interacts socially with customers to develop a \"clientele\" of repeat business. Address customers concerns and requests in a timely manner. 5% Other duties as assigned As a High Reliability Organization (HRO), responsibilities require focus on safety, quality and efficiency in performing job duties. The job profile provides an overview of responsibilities and duties and is not intended to be an exhaustive list and is subject to change at any time**Minimum Qualifications:**No Degree or Diploma (Required)**Additional Job Description:**Must be able to read, write, understand verbal/written instructions and be able to perform basic math calculations. Must be able to learn and understand safe and sanitary food handling techniques. Proper use of equipment such as knives and mixers.**Work Shift:**Variable**Scheduled Weekly Hours :**40**Department**Nutrition Services