Food Service Worker/Cashier

OhioHealth Corporation; Ohio; On-site; USD 17,000 - 25,000; Full time

Job summary

Riverside Methodist Hospital is seeking a Food Service Worker/Cashier to support patient meals and retail dining operations within the Nutrition Services department. You will prepare hot and cold foods, assist with catered events, and provide courteous customer service while handling cash transactions.

Evening shift, full-time 40 hours per week. No degree is required; you will follow safety and sanitation standards and operate the cash register according to guidelines.

Qualifications

• No degree or diploma required.
• Ability to read, write and follow verbal/written instructions.
• Basic math for cash handling and transactions.
• Ability to learn safe and sanitary food handling techniques.

Responsibilities

• Prepares hot and cold foods for patients and retail customers according to production sheets.
• Maintains safe handling practices and cleanliness of work area and equipment.
• Handles cashiering tasks: opening/closing procedures, deposits, and daily transactions; processes card payments and refunds.

Skills

Cash handling

Customer service

Food preparation

Job description

## Food Service Worker/CashierApply: RIVERSIDE METHODIST HOSPITAL: Full time: Posted Today: JR160902**We are more than a health system. We are a belief system.** We believe wellness and sickness are both part of a lifelong partnership, and that everyone could use an expert guide. We work hard, care deeply and reach further to help people uncover their own power to be healthy. We inspire hope. We learn, grow, and achieve more – in our careers and in our communities.**Job Description Summary:**The Food Service Worker/Cashier is responsible for working at an OhioHealth caresite to provide services that include food preparation, assisting catered events, and general customer service and cashiering responsibilities. Responsibilities may include any one or all of the following tasks: Food preparation, cleaning, sanitizing, adhering to environmental sustainability standards, maintaining orderly appearance of equipment and work area, general cashiering functions to include socially interacting with customers, handling customer service needs and issues, operating cash register and following all cash handling guidelines. Required to perform job duties in compliance with regulatory and operation standards.**Responsibilities And Duties:**25% Prepares hot and cold foods for patients and retail customers according to production sheets. Accurately follows standardized recipes for in-house production. Proper use of cooking and prep equipment. 25% Responsible for following safe food handling practices, maintaining cleanliness, sanitation and order of work area and equipment. Notifies supervisors of equipment malfunctions, and food preparation problems. Performs basic housekeeping duties & maintains clean attractive area. Relieves and trains other positions as assigned. Obtains necessary stock 35% Cashiering. Completes opening and closing procedures. Balances cash register, completes deposit slips, makes deposits, assumes accountability for cash balance in drawer on shift, and records daily transactions. Receives cash from customers, deposits in cash register and makes change. Processes charges: VISA, MasterCard, Discover, American Express, cost center charges. Processes over-rings, refunds, pay outs with the approval of the Supervisor in charge. May be required to price merchandise correctly from invoices, stocks, and arranges areas. 10% Works independently to take customer orders and prepare special orders. Interacts socially with customers to develop a \"clientele\" of repeat business. Address customers concerns and requests in a timely manner. 5% Other duties as assigned As a High Reliability Organization (HRO), responsibilities require focus on safety, quality and efficiency in performing job duties. The job profile provides an overview of responsibilities and duties and is not intended to be an exhaustive list and is subject to change at any time**Minimum Qualifications:**No Degree or Diploma (Required)**Additional Job Description:**Must be able to read, write, understand verbal/written instructions and be able to perform basic math calculations. Must be able to learn and understand safe and sanitary food handling techniques. Proper use of equipment such as knives and mixers.**Work Shift:**Evening**Scheduled Weekly Hours :**40**Department**Nutrition ServicesJoin us! ... if your passion is to work in a caring environment ... if you believe that learning is a life-long process ... if you strive for excellence and want to be among the best in the healthcare industryEqual Employment OpportunityOhioHealth is an equal opportunity employer and fully supports and maintains compliance with all state, federal, and local regulations. OhioHealth does not discriminate against associates or applicants because of race, color, genetic information, religion, sex, sexual orientation, gender identity or expression, age, ancestry, national origin, veteran status, military status, pregnancy, disability, marital status, familial status, or other characteristics protected by law. Equal employment is extended to all person in all aspects of the associate-employer relationship including recruitment, hiring, training, promotion, transfer, compensation, discipline, reduction in staff, termination, assignment of benefits, and any other term or condition of employment