Food Service Worker - Camp Jekyll, 4-H

The University of Georgia; Athens (GA); On-site; USD 25,000 - 35,000; Full time

Job summary

The University of Georgia is seeking a Food Service Worker for Camp Jekyll, 4-H. This role involves food preparation, service, and maintaining cleanliness in a dining environment. Candidates should possess a high school diploma and have strong customer service skills. This position offers an opportunity to work in a dynamic team focused on providing quality food service.

Qualifications

• Ability to follow directions and adjust recipes.
• Knowledge of food service methods and safety.
• Good work attitude and customer service skills.

Responsibilities

• Prepare and cook food of good quality and presentation.
• Serve food and interact with customers.
• Clean dining hall and maintain sanitation standards.

Skills

Food preparation

Customer service

Communication

Flexibility

Education

High school diploma or equivalent

Job description

Join to apply for the Food Service Worker - Camp Jekyll, 4-H role at The University of Georgia

Position Information

1. Classification Title: Service/Maintenance Worker
2. FLSA: Non-Exempt
3. FTE: 1.00

Minimum Qualifications

Requires at least a high school diploma or equivalent. Please contact your Human Resources office for an evaluation of education/experience in lieu of the required minimum qualifications.

Preferred Qualifications and Position Summary

This role involves manual and semi-skilled routine work in food service duties. Employees apply skills and knowledge acquired through experience, including food preparation, service, cleaning, and sanitation of equipment and facilities. Responsibilities include cooking, maintaining safety and sanitation standards, ensuring food quality and presentation, and serving patrons courteously. Work is directed through specific oral and written instructions, with results reviewed by inspection. The position reports to the 4-H Dining Commons Manager.

Knowledge, Skills, Abilities, and Competencies

• Ability to plan and organize routine work and follow directions.
• Knowledge of food preparation and service methods.
• Ability to understand, follow, and adjust recipes.
• Awareness of health hazards in food preparation and safety measures.
• Knowledge of food service equipment and utensils.
• Good communication skills and positive work attitude.
• Excellent customer service skills.
• Flexibility in working hours.
• Willingness to learn HACCP and food safety plans and assist in compliance monitoring.

Physical Demands

Ability to bend, lift up to 50 lbs., stand for long periods, work in hot kitchen environments, and in cold storage areas.

Additional Details

• Driving is required.
• This is a position of trust with security access.
• No financial resource control or P-Card requirement.
• Interaction with children under 18 and potential security access.

Background Checks and Policies

Employment contingent on background checks, credential verification, and possibly drug testing. For details, visit the UGA background check websites.

Duties and Responsibilities

1. Prepare and cook food of good quality and presentation. (50%)
2. Serve food, set up serving lines, prepare trays, and interact with customers. (35%)
3. Clean dining hall, wash dishes, sweep, mop, and remove trash. (15%)

Contact Information

Richard Chewning II
Email: [e-mail]

For questions regarding this position or the application process, please contact the recruitment person listed above.

Application Requirements

• Resume/CV
• Cover Letter
• References with contact information

Accommodations for applicants are available upon request by contacting University HR at [e-mail].

The University of Georgia is an Equal Opportunity/Affirmative Action employer, considering all qualified applicants without regard to race, color, religion, sex, national origin, ethnicity, age, genetic information, disability, gender identity, sexual orientation, or veteran status.