Food Service Worker - Camp Jekyll, 4-H

Utah State Extension; Athens (GA); On-site; USD 25,000 - 35,000; Full time

Job summary

The University of Georgia seeks a Service/Maintenance Worker for its food service operations at Camp Jekyll. This role involves cooking, serving, and maintaining cleanliness within the dining hall while providing exceptional customer service. Ideal applicants will have a high school diploma and relevant food safety knowledge.

Qualifications

• Ability to follow written and oral directions.
• Knowledge of food preparation and safety.
• Good communication and customer service skills.

Responsibilities

• Prepare and cook food ensuring quality presentation.
• Serve food and interact with a diverse range of customers.
• Perform general clean-up duties in the dining hall.

Skills

Communication

Customer Service

Food Preparation

Safety Techniques

Education

High school diploma or equivalent

Job description

External Retirement Plan TRS Employment Type Employee Benefits Eligibility Benefits Eligible Full/Part time Full Time Work Schedule Additional Schedule Information
Schedule will vary based on the needs of the center
Advertised Salary Commensurate with Experience Posting Date 05/21/2025 Open until filled Yes Closing Date Proposed Starting Date 06/09/2025 Special Instructions to Applicants Location of Vacancy Camp Jekyll EEO Policy Statement
The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR ([e-mail]).
USG Core Values Statement
The University System of Georgia is comprised of our 26 institutions of higher education and learning, as well as the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards. More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found online at https://www.usg.edu/policymanual/section8/C224/#p8.2.18_personnel_conduct.

Additionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found online at https://www.usg.edu/policymanual/section6/C2653.

Position Information

Classification Title Service/Maintenance Worker FLSA Non-Exempt FTE 1.00 Minimum Qualifications
Requires at least a high school diploma or equivalent. Please contact your Human Resources office for an evaluation of education/experience in lieu of the required minimum qualifications.
Preferred Qualifications Position Summary
This role involves manual and semi-skilled routine work in the performance of food service duties. Employees apply skills and knowledge that are acquired through experience. This work involves the preparation and service of food and the cleaning and sanitation of equipment and facilities. Duties include cooking and preparing food, safety and sanitation techniques involving methods of maintaining high standards of cleanliness, food quality and presentation; and for assuring that patrons are served in a pleasant and courteous manner. Assignments are received in the form of specific oral and written instructions and are reviewed by inspection and observation of results obtained. This position reports to the 4-H Dining Commons Manager.
Knowledge, Skills, Abilities and/or Competencies
*Plan and organize routine work details and ability to follow receiving and carrying out written and oral directions.
*Considerable knowledge of the methods and practices of food preparation and service.
*Understand, follow and adjust basic recipes.
*Some knowledge of hazards to health in food preparation and service and necessary precautionary measures.
*Some knowledge of the care and uses of food services equipment and kitchen utensils.
*Good communication skills that contribute to a positive work environment.
*Excellent customer service skills.
*Flexible in hours worked.
*Learn HACCP and food safety plans and assist in monitoring for compliance.
Physical Demands
Bend at the waist and knees, lift and move items weighing up to 50 lbs., stand for prolonged periods of time, and work with arms and hands overhead. Work in and around heat of kitchen and appliances in use, and in cold coolers/freezers when storing and retrieving stock.
Is driving a responsibility of this position? Yes Is this a Position of Trust? Yes Does this position have operation, access, or control of financial resources? No Does this position require a P-Card? No Is having a P-Card an essential function of this position? No Does this position have direct interaction or care of children under the age of 18 or direct patient care? Yes Does this position have Security Access (e.g., public safety, IT security, personnel records, patient records, or access to chemicals and medications) Yes Credit and P-Card policy
Be advised a credit check will be required for all positions with financial responsibilities. For additional information about the credit check criteria, visit the UGA Credit Background Check website.
Background Investigation Policy
Offers of employment are contingent upon completion of a background investigation including, a criminal background check demonstrating your eligibility for employment with the University of Georgia; confirmation of the credentials and employment history reflected in your application materials (including reference checks) as they relate to the job-based requirements of the position applied for; and, if applicable, a satisfactory credit check. You may also be subject to a pre-employment drug test for positions with high-risk responsibilities, if applicable. Please visit the UGA Background Check website.

Duties/Responsibilities

Duties/Responsibilities
Prepare and cook food of good and safe quality and appealing presentation.
Percentage of time 50 Duties/Responsibilities
Serve food at the dining hall; set up serving lines and prepare individual trays; interact with customers from young children to adults.
Percentage of time 35 Duties/Responsibilities
General dining hall clean-up work to include: washing dishes, pots, pans and equipment; sweeping, mopping, and removing trash; washing tables, chairs, and windows in the dining rooms.
Percentage of time 15

Contact Information

Recruitment Contact

Contact Details
For questions concerning this position or recruitment progression, please refer to the Recruitment Contact listed below.
Recruitment Contact Name Richard Chewning II Recruitment Contact Email [e-mail] Recruitment Contact Phone

Posting Specific Questions

Required fields are indicated with an asterisk (*).

Applicant Documents

Required Documents

1. Resume/CV
2. Cover Letter
3. List of References with Contact Information

Optional Documents