Food Service Worker — Café & Grab‑&‑Go, Gallatin, TN

Southern Foodservice Management, Inc; Gallatin (TN); On-site; USD 21,000 - 28,000; Full time

Job summary

Southern Foodservice Management, Inc. is hiring a Food Service Worker at our Simpson Strong-Tie location in Gallatin, TN.

Shifts include 6:00 AM – 2:30 PM, 2:00 PM – 10:30 PM, or weekends 9:00 AM – 10:00 PM, with pay ranging from $15.00 to $20.00 per hour based on shift. Responsibilities include menu prep, café assistance, cashier duties, serving on lines during peak meal periods, and upholding food safety and sanitation standards per HACCP codes.

Qualifications

• Minimum of 1 year of customer service and restaurant experience.

Responsibilities

• Assist with the preparation of menu items as assigned by the Manager or Supervisor including various grab and go items and pizzas.
• Assist in the Café as needed, with tasks to include serving, prep and stocking
• Assist customers with ringing up and paying for food items
• Responsible for efficiently and proficiently serving customers on the serving lines during meal service times
• Responsible for maintaining proper food safety and handling techniques per applicable food code and HACCP standards
• Responsible for following and enforcing proper safety procedures to ensure a safe working environment
• Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct
• Maintain general cleanliness of facility according to Southern Foodservice sanitation standards
• Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct

Skills

Customer service

Restaurant experience

Food service

Job description

Southern Foodservice Management, Inc. is hiring a Food Service Worker at our Simpson Strong-Tie location in Gallatin, TN.

Shifts include 6:00 AM – 2:30 PM, 2:00 PM – 10:30 PM, or weekends 9:00 AM – 10:00 PM, with pay ranging from $15.00 to $20.00 per hour based on shift. Responsibilities include menu prep, café assistance, cashier duties, serving on lines during peak meal periods, and upholding food safety and sanitation standards per HACCP codes.