Food Service Worker - Broome

Children's Home; City of Binghamton (NY); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Student Loan and Tuition Reimbursement

Employee Assistance Program

Employee Discounts at the SouthernTier

Professional Development Opportunities

Health, Dental, and Vision Insurance (

Life Insurance

Job summary

Children's Home is seeking a Food Service Worker to prepare, cook, deliver, and serve meals for residents. You will collaborate with program staff to ensure nutritious offerings and maintain sanitary kitchen spaces. A valid driver’s license and insurability are required.

The role requires at least 1 year in food service and a High School Diploma or GED. A supportive team environment and full-time schedule are offered with comprehensive benefits.

Qualifications

• High School Diploma or GED required.
• 1 year of experience in food service, preferably in residential or institutional setting.
• Driver's License and ability to maintain insurability throughout employment is required.

Responsibilities

• Prepare, cook, deliver, and serve snacks and meals.
• Maintain sanitary conditions in the kitchen, cooler, freezers, serving area, and dining hall.
• Ensure safe handling of sharp utensils and equipment.
• Collaborate with staff to meet residents' dietary needs and maintain records.

Skills

Food handling

Sanitation

Teamwork

Education

High School Diploma or GED

Tools

Kitchen equipment

Job description

Serving with Compassion, Creativity, and Consistency.

$18-19 /hour

Minimum Requirements:

• 1 year of experience in food service, preferably in congregate care or industrial kitchen space required
• High School Diploma or GED required
• Driver's License and ability to maintain insurability throughout employment required

Position Summary: The Food Service Worker prepares, cooks, delivers, and serves food. They work collaboratively with Program Directors and program staff to ensure children in program are receiving the necessary nutrients. The Food Service Worker is responsible for maintaining sanitary conditions in the kitchen, cooler, freezers, serving area, and dining hall.

Responsibilities:

• Assure proper food storage, sanitation, and rotation of refrigerators, freezers, pantries, serving, dining, and kitchen areas.
• Prepare, cook, deliver, and serve snacks and meals.
• Ensure all sharp utensils are safe and securely locked.
• Remain current on developments and best practices in the dietary industry.
• Provide feedback to supervisors and managers regarding dietary needs and concerns of residents.
• Complete required reports and documentation in a timely manner, meeting all standards of content and professional presentation.
• Perform a variety of routine clerical tasks such as maintaining files and balancing inventories.
• Work collaboratively with staff, youth, families, and community contacts who have diverse backgrounds and experiences.

Requirements

Education:

• High School Diploma or GED required

Experience:

• 1 year of experience in food service, preferably in residential or institutional capacity required
• Driver's License and ability to maintain insurability throughout employment required

Benefits

Benefits available to all staff:

• Student Loan and Tuition Reimbursement
• Employee Assistance Program
• Employee Discounts at the Southern Tier Community Center
• Opportunities for Professional Development

Full Time Benefits:

• Agency-Paid CEUs, License Prep Course, and License Exam
• 403(b) with 6% employer contribution
• PTO plus 9 paid holidays
• Childcare Reimbursement
• Health, Dental, and Vision Insurance (with HSA/FSA Accounts)
• Life Insurance

EEO Statement: Children's Home is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We provide equal employment opportunities to all individuals regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other legally protected characteristics.