Food Service Worker - Bemidji Medical Center - FT

sanford; Bemidji (MN); On-site; USD 24,000 - 32,000; Part time

Benefits offered by this job

Union position

Job summary

Sanford Health in Bemidji, MN is seeking a part-time Food Service Worker for 32 hours per week on evening shifts. You will help set up and maintain a clean serving area, prepare and serve food items, and process customer payments.

Qualifications include a high school diploma and prior customer service experience is desirable. Sanford Health is an EEO/AA employer, and accommodations are available on request.

Qualifications

• High School graduate or equivalent is preferred.
• Previous customer service experience or knowledge of food service operations is desirable.
• Sanford is an EEO/AA Employer M/F/Disability/Vet.

Responsibilities

• Monitor and record proper temperature of food.
• Set up and maintain a clean and sanitized serving area.
• Prepare and serve food items and restock food areas.
• Receive payment for food and beverages using a computerized register.
• Maintain clean and sanitized equipment and area.
• Communicate effectively with patrons and coworkers.
• Follow HACCP guidelines.

Skills

Customer service

Education

High School diploma or equivalent

Job description

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America's heartland.

Work Shift

8 Hours - Evening Shifts (United States of America)

Scheduled Weekly Hours

32

Compensation

Salary Range: $17.31 - $23.05

Union Position

Yes

Summary

Responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities.

Job Description

Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Provides outstanding customer service and effectively communicates with patrons and co-workers. Demonstrates ability to establish effective working relationships.

Maintains quality control standards. May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers. Preferably, displays experience working in the food industry.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances.

Qualifications

High School graduate or equivalent is preferred.

Previous customer service experience or knowledge of food service operations is desirable.

Sanford is an EEO/AA Employer M/F/Disability/Vet.

If you are an individual with a disability and would like to request an accommodation for help with online application, please call 1-877-949-5678 or send an email to [e-mail].